GetFoodFacts

Progresso · Canned soup

Soup, Lentil and Andouille Sausage

One cup (253g) serving of Soup, Lentil and Andouille Sausage by Progresso has 210 calories, 2g of sugars and 680mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630820, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (253g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 680mg30%
Total Carbohydrate 22g8%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 253g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041196456585
UPC
041196456585
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 58% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 39% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soup, Lentil and Andouille Sausage against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.4 g58%
Sodium269 mg269 mg50%
Protein3.6 g1.6 g84%
Calories832990%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 260 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Authentic Italian Soup, Tomato & Basil ORTI DI CALABRIA213 mg59
Artisan Soup, Black Bean MARKET DISTRICT212 mg64
Coconut Curry Chicken Soup WHOLE FOODS MARKET212 mg90

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, LENTILS, COOKED ANDOUILLE SAUSAGE CRUMBLES WITH SMOKE FLAVOR ADDED (PORK, WATER, AND 2% OR LESS OF THE FOLLOWING: GARLIC, SALT, SPICES, PAPRIKA, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVOR, MALTODEXTRIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, RENDERED PORK FAT, YEAST EXTRACT, CANOLA OIL), BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CELERY, TOMATO PASTE, MODIFIED FOOD STARCH. CONTAINS LESS THAN 1% OF: ONIONS, SOYBEAN OIL, SALT, PAPRIKA, ONION POWDER, SPICE, SUGAR, MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, YEAST EXTRACT, CORN PROTEIN (HYDROLYZED), DEXTROSE, TOMATO EXTRACT, OLIVE OIL, BACON FAT, SMOKE FLAVOR, DISODIUM PHOSPHATE, FLAVORING, DRIED VINEGAR, GRILL FLAVOR, CITRIC ACID, ACETIC ACID.

The statement lists 29 ingredients at the top level, beginning with Water, Lentils, Cooked Andouille Sausage Crumbles with Smoke Flavor Added (pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630820).

More Progresso canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Soup with Meatballs & Penne803.78 g248 mg
Artisan Soup870.79 g337 mg
Chicken Corn Chowder, Bacon751.96 g341 mg
Clam Chowder, Rich & Honey750.83 g350 mg
Soup, New England Clam Chowder750.83 g371 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Progresso Soup, Lentil and Andouille Sausage?

210 per 1 cup (253g) serving, and 83 per 100 g.

How much sodium is in Progresso Soup, Lentil and Andouille Sausage?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov