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Strong Roots · Frozen Dinners and Entrees

Thai Green Veg Curry

One package, 10oz/283g (283g) serving of Thai Green Veg Curry by Strong Roots has 270 calories, 4g of sugars and 620mg of sodium, as submitted by GS1 Ireland to USDA (FoodData Central 2656928, record updated Sep 27, 2023).

Nutrition Facts

Serving size1 package, 10oz/283g (283g)
Amount per serving
Calories270
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g21%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 38g14%
Dietary Fiber 7g25%
Total Sugars 4g
Includes Added Sugars 0g0%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 4mg22%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GS1 Ireland submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810012620666
UPC
810012620666
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 59% carbohydrate, 28% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Green Veg Curry against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g1.9 g31%
Sodium218 mg296 mg20%
Protein2.8 g6.5 g4%
Calories9413312%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other curry in this aisle

97 of the 4,995 frozen dinners and entrees products are named curry. Per 100 g their median is 120 calories, 240 mg of sodium and 5.5 g of protein; 36 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.

What is in it

Ingredients (as submitted): THAI JASMIN RICE (WATER, RICE), WATER, CHICKPEAS, BROCCOLI, GREEN PEPPER, CAULIFLOWER, BABY CORN, SUGAR SNAPS, COCONUT CREAM (COCONUT EXTRACT, WATER), RED PEPPER, PREFRIED ONION (ONION, SUNFLOWER OIL), ONION, GINGER PUREE, GARLIC, SUNFLOWER OIL, SALT, CORN STARCH, THAI BASIL, KAFFIR LIME LEAF, LEMON JUICE FROM CONCENTRATE, CORIANDER, LEMON GRASS, VEGETABLE STOCK (SALT, VEGETABLE POWDER, SPICES, SUNFLOWER OIL), GREEN JALAPEO, CORIANDER, CUMIN POWDER, CHILI PEPPER POWDER, ANISE SEED

The statement lists 28 ingredients at the top level, beginning with Thai Jasmin Rice (water, Rice), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.

Source: the ingredient statement GS1 Ireland submitted to USDA (FoodData Central 2656928).

More Strong Roots frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strong Roots Veggie Masala, 10 Oz932.12 g220 mg
Greek Orzo Pasta Bake952.47 g57 mg
Root Vegetable Casserole921.77 g222 mg
Black Dahl1101.2 g214 mg
Strong Roots Creamy Mac, 10 Oz1270 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Strong Roots Thai Green Veg Curry?

270 per 1 package, 10oz/283g (283g) serving, and 94 per 100 g.

How much sodium is in Strong Roots Thai Green Veg Curry?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GS1 Ireland submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov