Tomatoes, whole, canned, solids and liquids, with salt added
USDA Foundation Vegetables and Vegetable Products
Tomatoes, whole, canned, solids and liquids, with salt added — nutrition facts from the USDA FoodData Central database.
Values per 100g
Macro Breakdown
0.9g
Protein
0.2g
Total Fat
4.3g
Carbs
0.9g
Fiber
112mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.3 G | 0% |
| Fiber, total dietary | 0.9 G | 0% |
| Protein | 0.9 G | 0% |
| Total lipid (fat) | 0.2 G | 0% |
| Ash | 0.7 G | — |
| Fructose | 1.3 G | — |
| Glucose | 1.3 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Sugars, Total | 2.6 G | — |
| Water | 93.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 19.8 MG | 2% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 202.9 MG | 4% |
| Sodium, Na | 111.5 MG | 5% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 10.8 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 17.3 MG | — |
| Zinc, Zn | 0.1 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 22.5 KCAL | — |
| Energy (Atwater Specific Factors) | 19.1 KCAL | — |
| Nitrogen | 0.1 G | — |
Frequently Asked Questions
What are the macros in Tomatoes, whole, canned, solids and liquids, with salt added? ▼
Per 100g, Tomatoes, whole, canned, solids and liquids, with salt added has 0.9g protein (347% of calories), 0.2g fat, and 4.3g carbs. Fiber: 0.9g.
How much sodium is in Tomatoes, whole, canned, solids and liquids, with salt added? ▼
Tomatoes, whole, canned, solids and liquids, with salt added contains 112mg of sodium per 100g, which is 5% of the recommended daily limit (2,300mg).