Tomatoes, yellow, raw
USDA Standard Reference Vegetables and Vegetable Products
Tomatoes, yellow, raw contains 15 calories per 139g, according to the USDA FoodData Central database. It provides 1.0g of protein, 0.3g of fat, and 3.0g of carbohydrates. Dietary fiber: 0.7g.
Values per 139g
Macro Breakdown
15
Calories per 100g
1.0g
Protein
0.3g
Total Fat
3.0g
Carbs
0.7g
Fiber
23mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.0 G | 0% |
| Energy | 15.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 1.0 G | 0% |
| Total lipid (fat) | 0.3 G | 0% |
| Ash | 0.5 G | — |
| Energy | 63.0 kJ | — |
| Water | 95.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 30.0 UG | — |
| Folate, food | 30.0 UG | — |
| Folate, total | 30.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.4 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.0 G | — |
| Methionine | 0.0 G | — |
| Niacin | 1.2 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 9.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.0 MG | 1% |
| Iron, Fe | 0.5 MG | 3% |
| Potassium, K | 258.0 MG | 5% |
| Sodium, Na | 23.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 36.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.4 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| Phytosterols | 6.0 MG | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Tomatoes, yellow, raw? ▼
Tomatoes, yellow, raw contains 15 calories per 100g. It has 1.0g of protein, 0.3g of fat, and 3.0g of carbohydrates.
What are the macros in Tomatoes, yellow, raw? ▼
Per 100g, Tomatoes, yellow, raw has 1.0g protein (26% of calories), 0.3g fat, and 3.0g carbs. Fiber: 0.7g.
How much sodium is in Tomatoes, yellow, raw? ▼
Tomatoes, yellow, raw contains 23mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).