USDA Survey

Vada

According to USDA FoodData Central (FDC ID 2709130, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

266
Caloriesmoderate density
12.8g
Proteinhigh · 26% DV
33.3g
Carbsgood source · 12% DV
9.7g
Fatgood source · 12% DV
266 calories per 100g

Vada contains 266 calories per 100g according to USDA FoodData Central. It has 12.8g of protein, 9.7g of fat, and 33.3g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 58% of USDA whole foods

The verdict

Vada carries 12.8g of protein per 100g, more than 58% of USDA whole foods.

12.8g
protein per 100g
Top 42%
protein vs USDA whole foods
266
calories per 100g
5.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Vada contains 266 calories per 100g, according to the USDA FoodData Central database. It provides 12.8g of protein, 9.7g of fat, and 33.3g of carbohydrates per 100g. Dietary fiber: 5.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Vada is catalogued there as FDC ID 2709130, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Vada reads as good fiber source within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Vada balances protein, fat, and carbohydrates without any single macro dominating.

At 21% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 266 % Daily Value* Total Fat 10g 12% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 315mg 14% Total Carbohydrate 33g 12% Dietary Fiber 6g 21% Total Sugars 1g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 24mg 2% Iron 4mg 20% Potassium 373mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

266
Calories per 100g

266 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
266 kcal = 13% of FDA 2,000 kcal Daily Value
P: 12.8gF: 9.7gC: 33.3g
12.8g
Protein
26% DV
9.7g
Total Fat
12% DV
33.3g
Carbs
12% DV
5.8g
Fiber
21% DV
1.3g
Sugar
no FDA DV
315mg
Sodium
14% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Vada ranks on protein

Its 12.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Vada vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 42% higher than 58% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 33.3 G
12%
Energy 266 KCAL
Fiber, total dietary 5.8 G
21%
Protein 12.8 G
26%
Total Sugars 1.3 G
Total lipid (fat) 9.7 G
12%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 42.0 G

Vitamins

Nutrient Amount % DV
Choline, total 50 MG
Folate, DFE 247.0 UG
Folate, food 247.0 UG
Folate, total 247.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 10 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 13.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 4 MG
20%
Potassium, K 373 MG
8%
Sodium, Na 315 MG
14%
Carotene, alpha 4.0 UG
Carotene, beta 48.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 6.0 UG
Lycopene 0.0 UG
Magnesium, Mg 27 MG
Phosphorus, P 147 MG
Retinol 0.0 UG
Selenium, Se 0.1 UG
Vitamin A, RAE 5.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 1.3 G
7%
Fatty acids, total monounsaturated 4.0 G
Fatty acids, total polyunsaturated 3.8 G
MUFA 16:1 0.03 G
MUFA 18:1 3.9 G
MUFA 20:1 0.07 G
MUFA 22:1 0.00 G
PUFA 18:2 3.3 G
PUFA 18:3 0.46 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.01 G
SFA 16:0 0.95 G
SFA 18:0 0.27 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 54.0 UG

Key takeaways

  • Vada delivers 12.8g of protein per 100g, more than 58% of USDA whole foods. See the protein ranking
  • It carries 266 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Vada side-by-side with Empanada and Turnover or breakfast pocket

Frequently Asked Questions

How many calories are in Vada?
Vada contains 266 calories per 100g. It has 12.8g of protein, 9.7g of fat, and 33.3g of carbohydrates.
What are the macros in Vada?
Per 100g, Vada has 12.8g protein (19% of calories), 9.7g fat, and 33.3g carbs. Fiber: 5.8g. Sugar: 1.3g.
How much sodium is in Vada?
Vada contains 315mg of sodium per 100g, which is 14% of the recommended daily limit (2,300mg).
Is Vada high in fiber?
Vada contains 5.8g of dietary fiber per 100g, which is 21% of the daily recommended value (28g). This is considered a good source of fiber.
Is Vada keto-friendly?
Vada has 33.3g of carbs per 100g (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Vada good for a diet?
Vada has 266 calories per 100g. Fat content: 9.7g. Contains 5.8g fiber which aids digestion.
How does Vada compare to other foods?
Vada provides 266 calories and 12.8g protein per 100g. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2709130) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.