Whole Foods Market · Croissants, Sweet Rolls, Muffins and Other Pastries
Whole Foods Market, Lemon Poppy Muffins
A 3.5 oz (99g) serving of Whole Foods Market, Lemon Poppy Muffins has 430 calories, 28g of sugars and 250mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2438518, record updated Jan 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2438518, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055008165
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 58% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 52% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.3 g | 26.7 g | 58% |
| Sodium | 253 mg | 314 mg | 28% |
| Protein | 6.1 g | 4.7 g | 79% |
| Calories | 434 | 384 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
Other muffins in this aisle
750 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffins. Per 100 g their median is 377 calories, 318 mg of sodium and 4.4 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Muffins NOT A BRANDED ITEM | 200 mg | 353 |
| Mini Muffins with Blueberry Filling MAGDALENAS LAZARO S.A. | 200 mg | 456 |
| Mini Muffins with Chocolate Filling MRS. MUFFIN | 200 mg | 456 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.
What is in it
Ingredients (as submitted): CAGE-FREE EGGS, RBGH-FREE BUTTERMILK (CULTURED MILK, MODIFIED CORN STARCH, SALT, CARRAGEENAN, PECTIN, VITAMIN D3), CANOLA OIL, RICE FLOUR, BROWN SUGAR, TAPIOCA STARCH, POTATO STARCH, POPPY SEEDS, TURBINADO SUGAR, RBGH-FREE NON-FAT MILK POWDER, LEMON ZEST (CHOPPED LEMON PEEL, CANE SUGAR, NATURAL LEMON FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, BAKING SODA, SALT.
The statement lists 15 ingredients at the top level, beginning with Cage-free Eggs, Rbgh-free Buttermilk (cultured Milk, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2018), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2438518).
More Whole Foods Market croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Croissants French Recipe, Chocolate | 422 | 13.33 g | 400 mg |
| Whole Foods Market, Gluten-free Bakehouse, Frangipane Tart, Apple | 421 | 24.56 g | 79 mg |
| Whole Foods Market, Gluten Free Almond Scones | 447 | 10.59 g | 318 mg |
| Whole Foods Market, Two-bite Scones, Blueberry | 383 | 25 g | 383 mg |
| Panettone, Sweet Balsamic & Cherry | 382 | 32.89 g | 224 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Lemon Poppy Muffins?
430 per 3.5 oz (99g) serving, and 434 per 100 g.
How much sodium is in Whole Foods Market, Lemon Poppy Muffins?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Jan 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov