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2 Sam Six 14 Publishing Co.

2 Sam Six 14 Publishing Co. submitted 9 products to USDA's branded food database under 2 shelf brands, in 7 categories; the most are vegetable and cooking oils (3). Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

2 Sam Six 14 Publishing Co. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Black Truffle Infused OilSabatino Tartufi857n/a0 mg (0%)
Fior Di PistacchioSabatino & Co22921.4 g (83%)57 mg (29%)
Sabatino Tartufi, Black Truffle Infused Olive OilSabatino Tartufi8000 g (0%)0 mg (0%)
Sabatino Tartufi, White Truffle Infused Olive OilSabatino Tartufi8000 g (0%)0 mg (0%)
Sabatino Tartufi, Whole Black Summer TruffleSabatino Tartufi16n/a37 mg (66%)
Sea Salt TruffleSabatino Tartufi00 g (0%)38,000 mg (92%)
Summer Truffle CarpaccioSabatino Tartufi91n/a103 mg (5%)
Tartufata SauceSabatino Tartufi91n/a103 mg (3%)
Truffle & HoneySabatino Tartufi562n/a0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov