Maker

Alfred Nickles Bakery Inc.

Alfred Nickles Bakery Inc. submitted 38 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are breads and buns (31). Of the 38 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 21 less sodium.

Its shelf brands

Brand	Products
Nickles	31
Clover Valley	4
Kitchen Queen	2
Toastmaster	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Breads and Buns	31
Croissants, Sweet Rolls, Muffins and Other Pastries	4
Cakes, Cupcakes, Snack Cakes	3

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Alfred Nickles Bakery Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Whole Wheat Sandwich Bread	Clover Valley	240	8.0 g (79%)	480 mg (56%)
12 Grain Bread	Nickles	279	4.7 g (47%)	442 mg (40%)
8 Honey Hot Dog Buns	Nickles	256	9.3 g (84%)	465 mg (50%)
8 Honey Round Buns	Nickles	256	9.3 g (84%)	465 mg (50%)
8 Italian Split Top Subs	Nickles	253	2.7 g (30%)	560 mg (80%)
Apple Sweet Rolls	Nickles	298	26.3 g (47%)	228 mg (19%)
Buns	Nickles	250	3.9 g (41%)	462 mg (48%)
Cinnamon Sweet Rolls	Nickles	333	29.8 g (44%)	263 mg (38%)
Country Style 100% Whole Wheat Bread	Nickles	233	7.0 g (68%)	395 mg (25%)
Country Style 100% Whole Wheat Bread	Nickles	256	7.0 g (68%)	488 mg (59%)
Country Style 12 Grain Bread	Nickles	279	4.7 g (47%)	442 mg (40%)
Country Style Hot Dog Honey Buns	Nickles	275	10.0 g (87%)	475 mg (55%)
Country Style Split Top Potato Bread	Nickles	273	9.1 g (84%)	424 mg (34%)
Donuts Cinnamon Sugar	Nickles	429	26.8 g (35%)	446 mg (90%)
Donuts Powdered Sugar	Nickles	393	25.0 g (28%)	402 mg (83%)
Enriched Bread	Nickles	240	4.0 g (43%)	520 mg (70%)
Enriched Hot Dog Buns	Nickles	268	7.0 g (71%)	451 mg (44%)
Enriched White Bread	Nickles	240	4.0 g (43%)	460 mg (47%)
Enriched White Giant Bread	Toastmaster	240	4.0 g (43%)	460 mg (47%)
Enriched White Sandwich Bread	Clover Valley	240	4.0 g (43%)	460 mg (47%)
Hamburger Buns	Clover Valley	256	7.0 g (68%)	465 mg (50%)
Hawaiian Sweet Rolls	Nickles	321	10.7 g (89%)	268 mg (6%)
Honey Buns	Nickles	265	8.2 g (8%)	469 mg (92%)
Hot Dog Buns	Clover Valley	256	7.0 g (68%)	465 mg (50%)
Italian Bread	Nickles	250	3.1 g (32%)	562 mg (81%)
Italian Bread	Nickles	250	3.1 g (32%)	625 mg (88%)
Italian Sandwiches Rolls	Nickles	250	2.9 g (31%)	485 mg (58%)
Large Sandwich Buns	Nickles	269	7.7 g (76%)	500 mg (62%)
Maple Twist, Sweet Roll's	Nickles	316	27.6 g (54%)	276 mg (35%)
Multigrain 35 Light Bread	Nickles	175	5.0 g (52%)	450 mg (43%)
New England Hot Dog Rolls	Nickles	262	4.8 g (50%)	476 mg (56%)
Split Top Oatmeal Bread	Nickles	250	6.3 g (63%)	422 mg (33%)
Split Top Wheat Bread	Nickles	240	8.0 g (79%)	420 mg (32%)
Sweet Rolls, Cherry	Nickles	298	26.3 g (47%)	228 mg (19%)
Wheat Bread	Kitchen Queen	240	8.0 g (79%)	460 mg (47%)
Wheat Split Top Bread	Nickles	260	6.0 g (61%)	420 mg (32%)
White Bread	Kitchen Queen	260	6.0 g (61%)	460 mg (47%)
Whole Grain White Bread	Nickles	212	7.7 g (76%)	404 mg (27%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Nickles productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov