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Date Lady, Inc.

Date Lady, Inc. submitted 12 products to USDA's branded food database under one shelf brand, Date Lady, in 6 categories; the most are syrups and molasses (6). Of the 12 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Date Lady, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
California Date SyrupDate Lady27065.0 g (60%)50 mg (64%)
Caramel SauceDate Lady30070.0 g (64%)50 mg (64%)
Chocolate SpreadDate Lady34045.0 g (93%)50 mg (27%)
Date Lady, Balsamic VinegarDate Lady30065.0 g (92%)10 mg (69%)
Organic California Date SyrupDate Lady27065.0 g (60%)50 mg (64%)
Organic Coconut Caramel SauceDate Lady27851.4 g (42%)54 mg (68%)
Organic Date SugarDate Lady33383.3 g (31%)0 mg (0%)
Organic DatesDate Lady30072.5 g (89%)0 mg (0%)
Organic Mint Chocolate SauceDate Lady32050.0 g (30%)50 mg (67%)
Organic Pure Date SyrupDate Lady27065.0 g (60%)50 mg (64%)
Organic Pure Date SyrupDate Lady28060.0 g (50%)40 mg (63%)
Organic Pure Date SyrupDate Lady27065.0 g (60%)50 mg (64%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov