Maker
Gonnella Baking Company
Gonnella Baking Company submitted 35 products to USDA's branded food database under 7 shelf brands, in 3 categories; the most are breads and buns (33). Of the 34 with a measured place in their category, 24 have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Gonnella | 16 |
| Ralphs | 3 |
| Gfp, Llc | 2 |
| Gonnella Baking Co | 2 |
| Gonnella Baking Company | 2 |
| Brioche | 1 |
| Gfp | 1 |
| No brand on the record | 8 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 33 |
| Chips, Pretzels and Snacks | 1 |
| Bread and Muffin Mixes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Gonnella Baking Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 4 Pack Pretzel Hamburger Buns | Gfp, Llc | 306 | 1.2 g (16%) | 553 mg (78%) |
| 8 Sub Buns | Gonnella | 296 | 4.2 g (44%) | 535 mg (73%) |
| Assorted Dinner Rolls | Gfp | 359 | 0 g (0%) | 667 mg (90%) |
| Assorted Dinner Rolls | none on the record | 297 | 5.4 g (57%) | 595 mg (85%) |
| Bread Crumbs Seasoned | Gonnella | 357 | 0 g (0%) | 571 mg (31%) |
| Brioche Hamburger Buns | none on the record | 338 | 5.6 g (58%) | 549 mg (78%) |
| Ciabatta Round Bread | Gonnella Baking Company | 250 | 0 g (0%) | 472 mg (54%) |
| Country White Bread | Gonnella Baking Co | 255 | 2.1 g (25%) | 532 mg (73%) |
| French Italian Bread | none on the record | 263 | 1.8 g (18%) | 474 mg (54%) |
| French Rolls | Gonnella | 268 | 1.4 g (17%) | 549 mg (78%) |
| Gonnella 6 Grain Italian | Ralphs | 286 | 3.6 g (37%) | 714 mg (93%) |
| Hot Dog Buns | Brioche | 338 | 5.6 g (58%) | 563 mg (81%) |
| Large Sheepherder Bread | Ralphs | 250 | 0 g (0%) | 571 mg (81%) |
| Multi Grain Bread | none on the record | 281 | 6.3 g (63%) | 328 mg (13%) |
| Pane Toscano | Gonnella | 256 | 0 g (0%) | 590 mg (85%) |
| Premium Italian Bread | Gonnella | 289 | 0 g (0%) | 553 mg (78%) |
| Pretzel Authentic Sub Bun | Gonnella | 316 | 8.8 g (82%) | 842 mg (96%) |
| Pretzel Brat & Sausage Rolls | Gonnella | 306 | 1.2 g (16%) | 553 mg (78%) |
| Pretzel Bun | Gonnella | 311 | 9.5 g (86%) | 838 mg (96%) |
| Pretzel Hamburger Buns | Gonnella | 306 | 1.2 g (16%) | 553 mg (78%) |
| Pretzel Hotdog Buns | Gonnella | 312 | 8.3 g (81%) | 583 mg (84%) |
| Pretzel Sticks | Gfp, Llc | 324 | 2.7 g (36%) | 595 mg (45%) |
| Pretzel Sub Buns | none on the record | 306 | 1.2 g (16%) | 553 mg (78%) |
| Pumpernickel Rolls 12 Ct | Ralphs | 294 | n/a | 618 mg (88%) |
| Sandwich Rolls | Gonnella | 310 | 4.2 g (44%) | 577 mg (83%) |
| Seedless Rye Bread | Gonnella | 267 | 0 g (0%) | 644 mg (89%) |
| Soft Breadsticks | none on the record | 260 | 2.0 g (24%) | 500 mg (62%) |
| Soft Dinner Rolls | none on the record | 324 | 8.1 g (80%) | 568 mg (81%) |
| Soft Italian Rolls | Gonnella | 330 | 0 g (0%) | 681 mg (91%) |
| Sourdough Enriched Bread | Gonnella | 267 | 2.2 g (26%) | 644 mg (89%) |
| Sourdough Round Bread | Gonnella Baking Co | 246 | 1.8 g (18%) | 368 mg (19%) |
| Submarine Enriched Rolls | Gonnella | 296 | 4.2 g (44%) | 535 mg (73%) |
| Telera Enriched Rolls | Gonnella | 294 | 4.4 g (46%) | 559 mg (79%) |
| Traditional Bolillo Rolls | Gonnella Baking Company | 294 | 5.9 g (60%) | 574 mg (82%) |
| Yeast Dinner Rolls | none on the record | 275 | 9.8 g (87%) | 490 mg (61%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Gonnella productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov