Maker
Hato Potrero Farm Inc.
Hato Potrero Farm Inc. submitted 12 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are yogurt (10). Of the 12 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 8 less sodium.
Its shelf brands
Its categories
Hato Potrero Farm Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 2% Low Fat Yogurt, Bananaberry | Yo Gusto | 62 | 7.1 g (30%) | 46 mg (48%) |
| 2% Low-fat Yogurt, Bananaberry | Yo Gusto | 68 | 8.0 g (39%) | 46 mg (48%) |
| 2% Low-fat Yogurt, Guanabana | Yo Gusto | 68 | 8.0 g (39%) | 46 mg (48%) |
| 2% Low-fat Yogurt, Guava | Yo Gusto | 62 | 7.1 g (30%) | 46 mg (48%) |
| 2% Lowfat Yogurt, Mango | Yo Gusto | 62 | 7.1 g (30%) | 46 mg (48%) |
| 2% Lowfat Yogurt, Strawberry | Yo Gusto | 62 | 7.1 g (30%) | 46 mg (48%) |
| Blueberry Kefir Cultured Whole Milk | Yo Gusto | 80 | 8.0 g (39%) | 53 mg (67%) |
| Chocolate Premium Fresh Whole Milk | Yo Gusto | 80 | 7.2 g (65%) | 61 mg (54%) |
| Guava Low-fat Drinkable Yogurt | Yo Gusto | 63 | 8.0 g (39%) | 53 mg (67%) |
| Low-fat Kumis Cultured Milk (sweetened) | Yo Gusto | 62 | 7.5 g (65%) | 52 mg (30%) |
| Low-fat Yogurt, Sweetened | Yo Gusto | 62 | 7.1 g (30%) | 40 mg (32%) |
| Strawberry Drinkable Yogurt | Yo Gust | 65 | 7.3 g (31%) | 54 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Yo Gusto productits range compared with each category's median
- The yogurt with the least sugarranked per 100 g across every brand in the aisle
- The yogurt with the least sodium
- The whole yogurt aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov