Food · Nut and Seed Products
Chestnuts nutrition facts
A typical portion of chestnuts (1 oz; 28.35 g, nuts, chinese, raw) has 60 calories and 1g of protein (USDA FoodData Central). USDA lists 15 descriptions of it: per 100 g they range from 56 calories (nuts, japanese, boiled and steamed) to 374 (nuts, european, dried, unpeeled).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Nuts, chestnuts, chinese, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 4.2g
- more than 36% of 8,218 USDA reference foods
- Calories per 100 g
- 224
- more than 60% of reference foods
- Sodium per 100 g
- 3mg
- more than 8% of reference foods
1 oz weighs 28.35 g in USDA's record for Nuts, chestnuts, chinese, raw (FDC 170164).
Where the calories come from: 88% carbohydrate, 4% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 170164), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of chestnuts USDA describes
Nuts, european, dried, unpeeled has the most calories per 100 g (374); the fewest: Nuts, japanese, boiled and steamed (56)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Nuts, chestnuts, chinese, raw | 224 | 4.2 g | 1.1 g | 3 mg |
| Nuts, chestnuts, chinese, dried | 363 | 6.8 g | 1.8 g | 5 mg |
| Nuts, chestnuts, european, dried, unpeeled | 374 | 6.4 g | 4.5 g | 37 mg |
| Nuts, chestnuts, japanese, dried | 360 | 5.3 g | 1.2 g | 34 mg |
| Nuts, chestnuts, european, dried, peeled | 369 | 5 g | 3.9 g | 37 mg |
| Nuts, chestnuts, chinese, roasted | 239 | 4.5 g | 1.2 g | 4 mg |
| Nuts, chestnuts, european, roastedSame values: Chestnuts | 245 | 3.2 g | 2.2 g | 2 mg |
| Nuts, chestnuts, japanese, roasted | 201 | 3 g | 0.8 g | 19 mg |
| Nuts, chestnuts, chinese, boiled and steamed | 153 | 2.9 g | 0.8 g | 2 mg |
| Nuts, chestnuts, european, raw, unpeeled | 213 | 2.4 g | 2.3 g | 3 mg |
| Nuts, chestnuts, japanese, raw | 154 | 2.3 g | 0.5 g | 14 mg |
| Nuts, chestnuts, european, boiled and steamed | 131 | 2 g | 1.4 g | 27 mg |
| Nuts, chestnuts, european, raw, peeled | 196 | 1.6 g | 1.3 g | 2 mg |
| Nuts, chestnuts, japanese, boiled and steamed | 56 | 0.8 g | 0.2 g | 5 mg |
Every nutrient in this record (58)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.19 g | 4.20 g | 2% |
| Total lipid (fat) | 0.31 g | 1.11 g | 0% |
| Carbohydrate, by difference | 13.9 g | 49.1 g | 5% |
| Ash | 0.47 g | 1.67 g | |
| Energy | 63.5 kcal | 224 kcal | |
| Water | 12.5 g | 44.0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.046 g | 0.16 g | 0% |
| Fatty acids, total monounsaturated | 0.16 g | 0.58 g | |
| Fatty acids, total polyunsaturated | 0.082 g | 0.29 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 5.10 mg | 18.0 mg | 0% |
| Iron, Fe | 0.40 mg | 1.41 mg | 2% |
| Magnesium, Mg | 23.8 mg | 84.0 mg | 6% |
| Phosphorus, P | 27.2 mg | 96.0 mg | 2% |
| Potassium, K | 127 mg | 447 mg | 3% |
| Sodium, Na | 0.85 mg | 3.00 mg | 0% |
| Zinc, Zn | 0.25 mg | 0.87 mg | 2% |
| Copper, Cu | 0.10 mg | 0.36 mg | 11% |
| Manganese, Mn | 0.45 mg | 1.60 mg | 20% |
Vitamins (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 2.83 µg | 10.0 µg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 10.2 mg | 36.0 mg | 11% |
| Thiamin | 0.045 mg | 0.16 mg | 4% |
| Riboflavin | 0.051 mg | 0.18 mg | 4% |
| Niacin | 0.23 mg | 0.80 mg | 1% |
| Pantothenic acid | 0.16 mg | 0.56 mg | |
| Vitamin B-6 | 0.12 mg | 0.41 mg | 7% |
| Folate, total | 19.3 µg | 68.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 19.3 µg | 68.0 µg | |
| Folate, DFE | 19.3 µg | 68.0 µg | 5% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.014 g | 0.049 g | |
| Threonine | 0.047 g | 0.17 g | |
| Isoleucine | 0.045 g | 0.16 g | |
| Leucine | 0.073 g | 0.26 g | |
| Lysine | 0.065 g | 0.23 g | |
| Methionine | 0.029 g | 0.10 g | |
| Cystine | 0.031 g | 0.11 g | |
| Phenylalanine | 0.054 g | 0.19 g | |
| Tyrosine | 0.035 g | 0.13 g | |
| Valine | 0.062 g | 0.22 g | |
| Arginine | 0.12 g | 0.43 g | |
| Histidine | 0.034 g | 0.12 g | |
| Alanine | 0.057 g | 0.20 g | |
| Aspartic acid | 0.24 g | 0.85 g | |
| Glutamic acid | 0.15 g | 0.54 g | |
| Glycine | 0.052 g | 0.18 g | |
| Proline | 0.046 g | 0.16 g | |
| Serine | 0.052 g | 0.18 g |
Fatty acids (7)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 16:0 | 0.043 g | 0.15 g | |
| SFA 18:0 | 0.0031 g | 0.011 g | |
| MUFA 18:1 | 0.16 g | 0.56 g | |
| PUFA 18:2 | 0.073 g | 0.26 g | |
| PUFA 18:3 | 0.0079 g | 0.028 g | |
| MUFA 16:1 | 0.0023 g | 0.0080 g | |
| MUFA 20:1 | 0.0028 g | 0.010 g |
Source: USDA FoodData Central, FDC 170164: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in chestnuts?
60 in 1 oz (28.35 g) of nuts, chinese, raw; 56 to 374 per 100 g across USDA's descriptions.
How much protein is in chestnuts?
1g in 1 oz; 4.2 g per 100 g.
How much sodium is in chestnuts?
0mg in 1 oz; 3 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov