Food · Baked Products
Oatmeal cookies nutrition facts
A typical portion of oatmeal cookies (1 oz; 28.35 g, dry mix) has 130 calories and 2g of protein (USDA FoodData Central). USDA lists 10 descriptions of it: per 100 g they range from 365 calories (reduced fat) to 471 (refrigerated dough, baked).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Cookies, oatmeal, dry mix, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 6.5g
- more than 43% of 8,218 USDA reference foods
- Calories per 100 g
- 462
- more than 91% of reference foods
- Sodium per 100 g
- 473mg
- more than 82% of reference foods
1 oz weighs 28.35 g in USDA's record for Cookies, oatmeal, dry mix (FDC 174960).
Where the calories come from: 58% carbohydrate, 37% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Manganese0.3 mg in 1 oz (28.35 g), 15% of the Daily Value
Source: USDA FoodData Central (FDC 174960), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of oatmeal cookies USDA describes
Refrigerated dough, baked has the most calories per 100 g (471); the fewest: Reduced fat (365)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Cookies, oatmeal, dry mix | 462 | 6.5 g | 19.2 g | 473 mg |
| Cookies, oatmeal, prepared from recipe, without raisins | 447 | 6.8 g | 17.9 g | 598 mg |
| Cookies, oatmeal, commercially prepared, regular | 450 | 6.2 g | 18.1 g | 520 mg |
| Cookies, oatmeal, commercially prepared, soft-type | 409 | 6.1 g | 14.7 g | 349 mg |
| Cookies, oatmeal, refrigerated dough, baked | 471 | 6 g | 21 g | 327 mg |
| Cookies, oatmeal, with raisins | 441 | 5.9 g | 15.8 g | 322 mg |
| Cookies, oatmeal, soft, with raisins | 430 | 5.8 g | 14.3 g | 314 mg |
| Cookies, oatmeal, refrigerated dough | 424 | 5.4 g | 18.9 g | 294 mg |
| Cookies, oatmeal, commercially prepared, special dietary | 449 | 4.8 g | 18 g | 273 mg |
| Cookies, oatmeal, reduced fat | 365 | 4 g | 10 g | 562 mg |
Every nutrient in this record (69)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.84 g | 6.50 g | 4% |
| Total lipid (fat) | 5.44 g | 19.2 g | 7% |
| Carbohydrate, by difference | 19.1 g | 67.3 g | 7% |
| Ash | 0.48 g | 1.70 g | |
| Energy | 131 kcal | 462 kcal | |
| Water | 1.50 g | 5.30 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 1.35 g | 4.75 g | 7% |
| Fatty acids, total monounsaturated | 3.00 g | 10.6 g | |
| Fatty acids, total polyunsaturated | 0.79 g | 2.79 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 7.09 mg | 25.0 mg | 1% |
| Iron, Fe | 0.63 mg | 2.22 mg | 3% |
| Magnesium, Mg | 13.6 mg | 48.0 mg | 3% |
| Phosphorus, P | 46.2 mg | 163 mg | 4% |
| Potassium, K | 51.9 mg | 183 mg | 1% |
| Sodium, Na | 134 mg | 473 mg | 6% |
| Zinc, Zn | 0.23 mg | 0.80 mg | 2% |
| Copper, Cu | 0.057 mg | 0.20 mg | 6% |
| Manganese, Mn | 0.35 mg | 1.23 mg | 15% |
| Selenium, Se | 3.01 µg | 10.6 µg | 5% |
Vitamins (13)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0.28 µg | 1.00 µg | 0% |
| Vitamin C, total ascorbic acid | 0.028 mg | 0.10 mg | 0% |
| Thiamin | 0.040 mg | 0.14 mg | 3% |
| Riboflavin | 0.040 mg | 0.14 mg | 3% |
| Niacin | 0.37 mg | 1.30 mg | 2% |
| Pantothenic acid | 0.13 mg | 0.46 mg | |
| Vitamin B-6 | 0.012 mg | 0.042 mg | 1% |
| Folate, total | 14.2 µg | 50.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Folic acid | 11.1 µg | 39.0 µg | |
| Folate, food | 3.12 µg | 11.0 µg | |
| Folate, DFE | 21.8 µg | 77.0 µg | 5% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.032 g | 0.11 g | |
| Threonine | 0.052 g | 0.18 g | |
| Isoleucine | 0.070 g | 0.25 g | |
| Leucine | 0.14 g | 0.49 g | |
| Lysine | 0.074 g | 0.26 g | |
| Methionine | 0.034 g | 0.12 g | |
| Cystine | 0.053 g | 0.19 g | |
| Phenylalanine | 0.093 g | 0.33 g | |
| Tyrosine | 0.064 g | 0.23 g | |
| Valine | 0.094 g | 0.33 g | |
| Arginine | 0.11 g | 0.39 g | |
| Histidine | 0.041 g | 0.14 g | |
| Alanine | 0.079 g | 0.28 g | |
| Aspartic acid | 0.13 g | 0.47 g | |
| Glutamic acid | 0.47 g | 1.66 g | |
| Glycine | 0.086 g | 0.30 g | |
| Proline | 0.14 g | 0.49 g | |
| Serine | 0.095 g | 0.34 g |
Fatty acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0017 g | 0.0060 g | |
| SFA 14:0 | 0.026 g | 0.090 g | |
| SFA 16:0 | 0.72 g | 2.53 g | |
| SFA 18:0 | 0.60 g | 2.11 g | |
| MUFA 18:1 | 2.99 g | 10.6 g | |
| PUFA 18:2 | 0.75 g | 2.66 g | |
| PUFA 18:3 | 0.039 g | 0.14 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0011 g | 0.0040 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 174960: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in oatmeal cookies?
130 in 1 oz (28.35 g) of dry mix; 365 to 471 per 100 g across USDA's descriptions.
How much protein is in oatmeal cookies?
2g in 1 oz; 6.5 g per 100 g.
How much sodium is in oatmeal cookies?
135mg in 1 oz; 473 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov