Food · Legumes and Legume Products
Peanut butter nutrition facts
A typical portion of peanut butter (1 single serving; 45 g, peanut butter) has 270 calories and 10g of protein (USDA FoodData Central). USDA lists 18 descriptions of it: per 100 g they range from 520 calories (smooth, reduced fat) to 650 (lower sugar).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Peanut butter, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 22.2g
- more than 80% of 8,218 USDA reference foods
- Calories per 100 g
- 598
- more than 97% of reference foods
- Sodium per 100 g
- 426mg
- more than 80% of reference foods
1 single serving weighs 45 g in USDA's record for Peanut butter (FDC 2707537).
Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Niacin5.9 mg in 1 single serving (45 g), 37% of the Daily Value
- Vitamin E4.1 mg in 1 single serving (45 g), 27% of the Daily Value
- Copper0.2 mg in 1 single serving (45 g), 21% of the Daily Value
- Magnesium76 mg in 1 single serving (45 g), 18% of the Daily Value
- Phosphorus151 mg in 1 single serving (45 g), 12% of the Daily Value
- Vitamin B60.2 mg in 1 single serving (45 g), 12% of the Daily Value
- Zinc1.1 mg in 1 single serving (45 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 2707537), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of peanut butter USDA describes
Lower sugar has the most calories per 100 g (650); the fewest: Smooth, reduced fat (520)
Every nutrient in this record (65)
The portion is 1 single serving (45 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 9.99 g | 22.2 g | 20% |
| Total lipid (fat) | 23.1 g | 51.4 g | 30% |
| Carbohydrate, by difference | 10.0 g | 22.3 g | 4% |
| Energy | 269 kcal | 598 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 0.55 g | 1.23 g | |
| Total Sugars | 4.72 g | 10.5 g | |
| Fiber, total dietary | 2.25 g | 5.00 g | 8% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 4.65 g | 10.3 g | 23% |
| Fatty acids, total monounsaturated | 11.7 g | 25.9 g | |
| Fatty acids, total polyunsaturated | 5.64 g | 12.5 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 22.1 mg | 49.0 mg | 2% |
| Iron, Fe | 0.78 mg | 1.74 mg | 4% |
| Magnesium, Mg | 75.6 mg | 168 mg | 18% |
| Phosphorus, P | 151 mg | 335 mg | 12% |
| Potassium, K | 251 mg | 558 mg | 5% |
| Sodium, Na | 192 mg | 426 mg | 8% |
| Zinc, Zn | 1.13 mg | 2.51 mg | 10% |
| Copper, Cu | 0.19 mg | 0.42 mg | 21% |
| Selenium, Se | 1.84 µg | 4.10 µg | 3% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 0 µg | 0 µg | 0% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 4.09 mg | 9.10 mg | 27% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.068 mg | 0.15 mg | 6% |
| Riboflavin | 0.086 mg | 0.19 mg | 7% |
| Niacin | 5.90 mg | 13.1 mg | 37% |
| Vitamin B-6 | 0.20 mg | 0.44 mg | 12% |
| Folate, total | 39.1 µg | 87.0 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 28.4 mg | 63.0 mg | 5% |
| Vitamin K (phylloquinone) | 0.14 µg | 0.30 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 39.1 µg | 87.0 µg | |
| Folate, DFE | 39.1 µg | 87.0 µg | 10% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.0090 g | 0.020 g | |
| SFA 16:0 | 2.13 g | 4.74 g | |
| SFA 18:0 | 0.98 g | 2.18 g | |
| MUFA 18:1 | 11.2 g | 24.8 g | |
| PUFA 18:2 | 5.52 g | 12.3 g | |
| PUFA 18:3 | 0.013 g | 0.028 g | |
| PUFA 20:4 | 0.0081 g | 0.018 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.013 g | 0.030 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.26 g | 0.58 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0.021 g | 0.046 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2707537: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in peanut butter?
270 in 1 single serving (45 g) of peanut butter; 520 to 650 per 100 g across USDA's descriptions.
How much protein is in peanut butter?
10g in 1 single serving; 22.2 g per 100 g.
How much sodium is in peanut butter?
190mg in 1 single serving; 426 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Peanut butter compared
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov