Home Brands Ahold Brand
Ahold nutrition facts USDA's branded food database lists 2,636 Ahold products from Ahold USA, Inc. in 110 categories; the most are cheese (145). Of the 2,534 with a measured place in their category, 1,023 have less sugar per 100 g than the category's median and 1,170 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ahold products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Organic Cheese Ravioli Pasta by Shape and Type 184 0.7 g (16%) 121 mg (74%) Orzo Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Pasta Ribbons Pasta by Shape and Type 357 0 g (0%) 45 mg (72%) Penne Rigate No. 201, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Penne Rigate, Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Portabella Mushroom Ravioli Pasta by Shape and Type 200 1.0 g (20%) 170 mg (76%) Pot-sized Linguine, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Potato Gnocchi Pasta by Shape and Type 241 1.8 g (30%) 170 mg (76%) Ravioli Four Cheese Pasta by Shape and Type 301 3.2 g (52%) 473 mg (92%) Ravioli, Beef Pasta by Shape and Type 206 1.5 g (25%) 199 mg (78%) Ricotta Cavatelle Pasta by Shape and Type 289 4.4 g (95%) 44 mg (71%) Rigatoni Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Rigatoni Pasta, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Rotini Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Rotini, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Shells Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Shrimp & Lobster Ravioli Pasta by Shape and Type 170 1.0 g (20%) 290 mg (83%) Spaghetti Pasta by Shape and Type 345 1.8 g (43%) 0 mg (0%) Spaghettini Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spinach & Cheese with Ricotta, Parmesan, & Romano Cheeses Tortellini Pasta by Shape and Type 292 0.9 g (19%) 434 mg (91%) Thin Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Thin Spaghetti Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Thin Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Tortellini Cheese Pasta by Shape and Type 180 1.0 g (20%) 300 mg (83%) Tortellini Mixed Cheese with Ricotta, Parmesan & Romano Cheese Pasta by Shape and Type 283 0.9 g (19%) 425 mg (91%) Tortellini, Quattro Formaggio Pasta by Shape and Type 250 1.0 g (20%) 440 mg (91%) Tradizionale Tortellini Trio Pasta by Shape and Type 250 1.0 g (20%) 450 mg (92%) Tri-color Rotini Pasta by Shape and Type 357 0 g (0%) 9 mg (61%) Tri-color Rotini, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 36 mg (70%) Tri-color Tortellini, Cheese Pasta by Shape and Type 180 1.0 g (20%) 310 mg (84%) Wagon Wheels, Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Whole Wheat Angel Hair, Whole Wheat Vermicelli Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Whole Wheat Macaroni Product, Penne Rigate Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Whole Wheat Macaroni Product, Thin Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Whole Wheat Penne, Whole Wheat Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Whole Wheat Rotinni Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Whole Wheat Spaghetti Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Ziti Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Ziti Rigati Enriched Macaroni Product Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Ahold, Dinosaur Shaped Macaroni & Cheese Dinner Pasta Dinners 357 8.6 g (71%) 614 mg (15%) Amish Style Macaroni Salad Pasta Dinners 221 12.1 g (94%) 321 mg (5%) Deluxe Shells & Cheese Dinner Pasta Dinners 309 4.4 g (37%) 882 mg (62%) Mac & Cheese Blend Pasta Dinners 393 0 g (0%) 786 mg (35%) Pasta Salad Imitation Bacon Chips, Ranch & Bacon Pasta Dinners 372 7.0 g (62%) 326 mg (5%) Pasta Salad, Creamy Italian Style Pasta Dinners 373 5.9 g (52%) 647 mg (17%) Pasta Salad, Creamy Parmesan Pasta Dinners 364 4.5 g (40%) 477 mg (10%) Apple Pie Filling or Topping Pastry Shells and Fillings 106 22.4 g (53%) 12 mg (10%) Blueberry Pie Filling or Topping Pastry Shells and Fillings 118 21.2 g (40%) 12 mg (10%) Cherry Pie Filling or Topping Pastry Shells and Fillings 118 23.5 g (58%) 12 mg (10%) Instant Pudding & Pie Filling Pastry Shells and Fillings 357 71.4 g (97%) 1,571 mg (99%) Pie Filling or Topping, Light Cherry Pastry Shells and Fillings 82 14.1 g (12%) 12 mg (10%) Ahold, Brown Sugar Ham Pepperoni, Salami and Cold Cuts 107 5.4 g (91%) 875 mg (40%) Ahold, Nature's Promise, Uncured Honey Ham Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 875 mg (40%) Ahold, Thin Sliced Honey Ham Pepperoni, Salami and Cold Cuts 125 7.1 g (97%) 786 mg (24%) Bacon! Swiss & Monterey Jack Cheese Pepperoni, Salami and Cold Cuts 357 0 g (0%) 1,500 mg (79%) Cracked Pepper Natural Smoke Flavor Added Rubbed with Seasoning Turkey Breast Pepperoni, Salami and Cold Cuts 89 0 g (0%) 804 mg (27%) Hickory Smoked Turkey Breast Pepperoni, Salami and Cold Cuts 89 0 g (0%) 643 mg (9%) Homestyle Turkey Breast Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 643 mg (9%) Honey Smoked Thin Sliced Turkey Breast Pepperoni, Salami and Cold Cuts 109 3.6 g (89%) 764 mg (22%) Honey Smoked Turkey Breast Pepperoni, Salami and Cold Cuts 80 0 g (0%) 464 mg (3%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov