Brand

County Market nutrition facts

USDA's branded food database lists 24 County Market products from Supervalu, Inc. in 7 categories; the most are breads and buns (14). Of the 22 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

County Market against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Breads and Buns	14	4.5 g vs 4.7 g	464 vs 464 mg	7.7 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

County Market products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Brown N' Serve White Rolls	Breads and Buns	273	3.0 g (31%)	576 mg (82%)
County Market, Giant White Enriched Bread	Breads and Buns	250	7.1 g (72%)	571 mg (81%)
Enriched Pre-sliced Hamburger Buns	Breads and Buns	256	7.0 g (68%)	465 mg (50%)
Enriched Pre-sliced Hot Dog Buns	Breads and Buns	256	4.7 g (47%)	465 mg (50%)
Enriched White Sandwich Bread	Breads and Buns	255	4.3 g (45%)	468 mg (52%)
Jumbo Hamburger Enriched Buns	Breads and Buns	263	7.9 g (78%)	605 mg (86%)
Round Top Enriched White Bread	Breads and Buns	267	4.4 g (46%)	444 mg (41%)
Sandwich Wheat Bread	Breads and Buns	250	3.6 g (37%)	446 mg (42%)
Split Top White Enriched Bread	Breads and Buns	250	7.1 g (72%)	536 mg (74%)
Wheat Sandwich Bread	Breads and Buns	255	4.3 g (45%)	426 mg (35%)
Wheat Sandwich Bread	Breads and Buns	269	3.9 g (41%)	327 mg (12%)
Wheat Split Top Bread	Breads and Buns	269	7.7 g (76%)	462 mg (48%)
White Enriched Bread	Breads and Buns	269	7.7 g (76%)	462 mg (48%)
White Sandwich Enriched Bread	Breads and Buns	269	3.9 g (41%)	462 mg (48%)
Broth, Rich Chicken	Canned Soup	4	0.4 g (29%)	351 mg (76%)
Chicken Broth	Canned Soup	4	0.4 g (29%)	351 mg (76%)
Spinach	Canned Vegetables	26	0 g (0%)	313 mg (79%)
Small Curd 4% Milkfat Minimum Cottage Cheese	Cheese	88	3.5 g (73%)	421 mg (18%)
Small Curd Low Fat Cottage Cheese	Cheese	70	4.4 g (85%)	430 mg (19%)
Juice, Orange	Fruit and Vegetable Juice, Nectars and Fruit Drinks	46	10.0 g (52%)	6 mg (39%)
Orange Juice From Concentrate	Fruit and Vegetable Juice, Nectars and Fruit Drinks	46	9.2 g (42%)	0 mg (0%)
1% Lowfat Milk	Milk	42	4.6 g (19%)	50 mg (22%)
Apple Cider Vinegar	Other Cooking Sauces	0	n/a	0 mg (0%)
Vinegar, Apple Cider	Other Cooking Sauces	0	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Supervalu, Inc.the company that submits these records, and its other shelf brands
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov