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Eatingwell nutrition facts USDA's branded food database lists 19 Eatingwell products from Bellisio Foods Inc in 2 categories; the most are frozen dinners and entrees (18). Of the 19 with a measured place in their category, 10 have less sugar per 100 g than the category's median and all 19 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Eatingwell against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Frozen Dinners and Entrees 18 1.9 g vs 1.9 g 230 vs 296 mg 6.7 g vs 6.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Eatingwell products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Breakfast Sausage & Scrambled Eggs with Roasted Potatoes, Peppers & Onions in a Roasted Red Pepper Sauce, Breakfast Sausage Scramble Frozen Breakfast Sandwiches, Biscuits and Meals 112 1.5 g (31%) 253 mg (9%) Butter Chicken Masala Roasted White Chicken & Brown Basmati Rice in a Rich Curry Sauce with Spinach & Carrots Frozen Dinners and Entrees 131 3.9 g (83%) 233 mg (25%) Cherry Port Pork Pulled Style Pork in a Cherry Port Sauce, Roasted Red Potatoes, Green Beans & Carrots Frozen Dinners and Entrees 95 5.7 g (92%) 265 mg (38%) Chicken & Fingerling Potatoes Roasted White Chicken with Fingerling Potatoes & Vegetables in a Whole Grain Mustard Sauce Frozen Dinners and Entrees 92 1.4 g (31%) 216 mg (20%) Chicken & Wild Rice Stroganoff Roasted White Meat Chicken, Creamy Mushroom Sauce, Whole Grain Wild Rice, Brussels Sprouts & Carrots Frozen Dinners and Entrees 102 1.8 g (46%) 201 mg (16%) Chicken Lo Mein Roasted White Meat Chicken with Udon Noodles & Vegetables in An Asian Style Ginger Broth Noodle Bowls Frozen Dinners and Entrees 92 3.2 g (77%) 247 mg (31%) Creamy Pesto Chicken Roasted White Meat Chicken, Creamy Pesto Sauce, Orzo, Roasted Vegetables & Kale Frozen Dinners and Entrees 117 1.8 g (46%) 163 mg (8%) French Inspired Chicken Roasted White Chicken with Vegetables & Potatoes in a Rich Chardonnay Sauce Frozen Dinners and Entrees 92 1.8 g (46%) 219 mg (21%) Gnocchi with Garden Vegetables Whole Wheat Gnocchi with Peppers, Broccoli & Kale in a Creamy Tomato Vodka Sauce Frozen Dinners and Entrees 124 2.1 g (56%) 191 mg (13%) Indian Inspired Chicken Roasted White Chicken, Cauliflower, Red Peppers & Peas in a Mild Curry On Basmati Rice Frozen Dinners and Entrees 99 1.8 g (46%) 198 mg (15%) Korean Inspired Beef Grilled Beef Strips, Carrots, Spinach, Red Peppers & Mushrooms with Brown Rice in a Sesame Garlic Sauce Frozen Dinners and Entrees 102 2.5 g (65%) 261 mg (37%) Moroccan Inspired Chicken Frozen Dinners and Entrees 88 1.4 g (31%) 173 mg (9%) Roasted White Meat Chicken with Udon Noodles & Vegetables in a Yellow Curry Broth Noodle Bowls Frozen Dinners and Entrees 113 1.4 g (31%) 261 mg (37%) Sesame Beef & Broccoli Grilled Beef Steak Strips with Udon Noodles & Broccoli in a Sesame Garlic Broth Noodle Bowls Frozen Dinners and Entrees 113 2.1 g (56%) 290 mg (47%) Spicy Asian Inspired Chicken Roasted White Chicken & Vegetables in a Spicy Sauce On Udon Noodles Frozen Dinners and Entrees 110 3.5 g (81%) 240 mg (29%) Steak Carne Asada Grilled Beef Steak & Brown Rice in a Roja Sauce with Corn, Red Peppers & Black Beans Frozen Dinners and Entrees 120 1.4 g (31%) 226 mg (23%) Sun Dried Tomato Chicken Roasted White Meat Chicken with Whole Wheat Noodles & Vegetables in a Tomato Herb Broth Noodle Bowls Frozen Dinners and Entrees 120 2.1 g (56%) 247 mg (31%) Thai Style Peanut Chicken Roasted White Chicken in a Creamy Peanut Sauce with Vegetables On Multigrain Pasta Frozen Dinners and Entrees 124 2.1 g (56%) 212 mg (19%) Vermont Cheddar Mac & Cheese Whole Grain Cavatappi in a Creamy Cheese Sauce with Broccoli & Herb Bread Crumbs Frozen Dinners and Entrees 117 1.4 g (31%) 237 mg (27%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov