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El Guapo nutrition facts USDA's branded food database lists 34 El Guapo products from Mojave Foods Corporation in 15 categories; the most are pasta by shape and type (7). Of the 30 with a measured place in their category, 16 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
El Guapo against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 7 0 g vs 2.6 g 9 vs 0 mg 10.7 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
El Guapo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Sweetened Shredded Coconut Baking Additives and Extracts 471 29.4 g (71%) 529 mg (79%) Sweetened Shredded Coconut Baking Additives and Extracts 529 29.4 g (71%) 294 mg (78%) Gragea Cake Decorations Baking Decorations and Dessert Toppings 375 50.0 g (30%) 0 mg (0%) Bread Crumbs Bread and Muffin Mixes 357 3.6 g (30%) 536 mg (28%) El Guapo, Paleta Elote Candy 385 92.3 g (95%) 1,077 mg (99%) El Guapo, Pica Limon Amarillo Candy 0 0 g (0%) 20,500 mg (100%) Ground Dried Shrimp Canned Seafood 321 0 g (0%) 2,000 mg (96%) El Guapo, Granola Cereal 396 22.9 g (53%) 229 mg (41%) Duritos Chips, Pretzels and Snacks 355 80.0 g (100%) 1,845 mg (99%) Duritos Ruedas Wheels Chips, Pretzels and Snacks 357 85.7 g (100%) 1,843 mg (99%) El Guapo, Milk Candy Wafer Cookies and Biscuits 375 62.5 g (99%) 167 mg (20%) El Guapo, Ground Shrimp Fish and Seafood 314 3.6 g (86%) 1,796 mg (96%) El Guapo, Natural Dried Shrimp Fish and Seafood 314 3.6 g (86%) 1,796 mg (96%) Curry Powder Herbs and Spices 0 n/a 3,000 mg (62%) Ground Shrimp Herbs and Spices 314 3.6 g (76%) 1,796 mg (57%) Paprika Herbs and Spices 0 0 g (0%) 0 mg (0%) Seasoned Annatto Paste Oriental, Mexican and Ethnic Sauces 217 0 g (0%) 870 mg (47%) El Guapo, Pasta Shells, Enriched Macaroni Product Pasta by Shape and Type 375 0 g (0%) 18 mg (64%) El Guapo, Pasta Spaghetti, Enriched Macaroni Product Pasta by Shape and Type 375 0 g (0%) 18 mg (64%) Medium Pasta Pasta by Shape and Type 375 0 g (0%) 9 mg (61%) Pasta, Alphabet Pasta by Shape and Type 375 0 g (0%) 9 mg (61%) Pasta, Angel Hair Pasta by Shape and Type 375 0 g (0%) 9 mg (61%) Pasta, Melon Seeds Pasta by Shape and Type 375 0 g (0%) 18 mg (64%) Pasta, Stars Pasta by Shape and Type 375 0 g (0%) 9 mg (61%) El Guapo, Cacahuate Japones Popcorn, Peanuts, Seeds and Related Snacks 536 10.7 g (53%) 339 mg (61%) El Guapo, Jordan Almonds Popcorn, Peanuts, Seeds and Related Snacks 414 70.7 g (100%) 17 mg (22%) Shelled Walnuts Popcorn, Peanuts, Seeds and Related Snacks 654 3.6 g (24%) 4 mg (20%) Garlic Salt Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 37,857 mg (92%) Garlic Salt Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 26,250 mg (82%) Natural Dried Shrimp Seasoning Mixes, Salts, Marinades and Tenderizers 314 3.6 g (47%) 1,796 mg (19%) Seasoned Salt Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 31,667 mg (86%) El Guapo, Tamarind Wholesome Snacks 355 42.1 g (49%) 0 mg (0%) El Guapo, Textured Soy Protein Wholesome Snacks 271 0 g (0%) 14 mg (64%) Prunes Wholesome Snacks 250 31.3 g (39%) 31 mg (74%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov