Brand

Forrelli nutrition facts

USDA's branded food database lists 25 Forrelli products from Allied International Corp. Of Va in 12 categories; the most are croissants, sweet rolls, muffins and other pastries (5). Of the 22 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Forrelli against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Croissants, Sweet Rolls, Muffins and Other Pastries	5	20.0 g vs 26.7 g	317 vs 314 mg	5.0 g vs 4.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Forrelli products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Forrelli, Grated Parmesan Cheese Alternative	Cheese	400	0 g (0%)	1,500 mg (95%)
Forrelli, Flat Bread Crackers	Crackers and Biscotti	348	8.7 g (68%)	417 mg (28%)
Original Toast Regulier	Crackers and Biscotti	407	7.4 g (66%)	593 mg (46%)
Oyster & Soup Premium Crackers	Crackers and Biscotti	400	3.3 g (35%)	733 mg (63%)
Imported Puff Pastry	Croissants, Sweet Rolls, Muffins and Other Pastries	558	20.0 g (22%)	317 mg (51%)
Imported Puff Pastry Twist	Croissants, Sweet Rolls, Muffins and Other Pastries	558	20.0 g (22%)	317 mg (51%)
Imported Strudel Puff Pastry, Mixed Berry	Croissants, Sweet Rolls, Muffins and Other Pastries	460	26.7 g (50%)	367 mg (75%)
Imported Strudle Puff Pastry, Apple	Croissants, Sweet Rolls, Muffins and Other Pastries	427	30.0 g (66%)	280 mg (35%)
Italian Style Triangle Puff Pastry	Croissants, Sweet Rolls, Muffins and Other Pastries	483	20.0 g (22%)	370 mg (75%)
Gourmet Preserves, Mango	Jam, Jelly and Fruit Spreads	250	65.0 g (86%)	0 mg (0%)
Worcestershire Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	100	0 g (0%)	1,200 mg (68%)
Hazelnut Flavored Coffee Creamer	Milk Additives	400	50.0 g (82%)	250 mg (85%)
Cream Spread, Hazelnut	Nut and Seed Butters	600	60.0 g (99%)	100 mg (34%)
Forrelli, Hazelnut Spread	Nut and Seed Butters	541	51.4 g (94%)	0 mg (0%)
Red Wine Vinegar	Other Cooking Sauces	33	n/a	0 mg (0%)
White Wine Vinegar	Other Cooking Sauces	33	n/a	0 mg (0%)
Rice Cakes	Other Snacks	400	0 g (0%)	0 mg (0%)
Heart Quarters	Pickles, Olives, Peppers and Relishes	75	5.0 g (68%)	2,100 mg (95%)
Olives, Pimento Stuffed	Pickles, Olives, Peppers and Relishes	167	0 g (0%)	1,600 mg (85%)
Salad Olives	Pickles, Olives, Peppers and Relishes	167	0 g (0%)	1,600 mg (85%)
Sliced Jalapenos	Pickles, Olives, Peppers and Relishes	18	n/a	1,543 mg (85%)
Honey Flavored Syrup	Syrups and Molasses	229	38.1 g (18%)	95 mg (73%)
Pancake & Waffle Syrup	Syrups and Molasses	67	16.7 g (11%)	100 mg (73%)
Forrelli, Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)
Forrelli, Sunflower Oil	Vegetable and Cooking Oils	900	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Allied International Corp. Of Vathe company that submits these records, and its other shelf brands
The muffins with the least sugarranked per 100 g across every brand in the aisle
The muffins with the least sodium
The whole muffins aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov