Brand
Fresh nutrition facts
USDA's branded food database lists 10 Fresh products from The Kroger Co. in 8 categories. Of the 8 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Fresh products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Egg Bagels | Breads and Buns | 293 | 5.0 g (53%) | 657 mg (90%) |
| Chocolate and White Cupcakes with Buttercreme Icing | Cakes, Cupcakes, Snack Cakes | 446 | 55.4 g (99%) | 446 mg (90%) |
| Fresh, Loaf Cake, Blueberry | Cakes, Cupcakes, Snack Cakes | 352 | 26.4 g (33%) | 308 mg (57%) |
| Fresh, Breath Freshening Gum, Lemon | Chewing Gum and Mints | 192 | n/a | 0 mg (0%) |
| Chocolate Chip Muffins | Croissants, Sweet Rolls, Muffins and Other Pastries | 378 | 28.0 g (55%) | 315 mg (50%) |
| Lemon Poppy Muffin | Croissants, Sweet Rolls, Muffins and Other Pastries | 425 | 28.3 g (59%) | 372 mg (75%) |
| Fresh, Strawberry-banana Fruit Drink | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 48 | 10.4 g (57%) | 2 mg (20%) |
| Fresh, Garlic Spread | Pickles, Olives, Peppers and Relishes | 692 | 0 g (0%) | 692 mg (46%) |
| Cherry Pear Walnut Bar | Snack, Energy and Granola Bars | 365 | 25.4 g (60%) | 32 mg (7%) |
| Artesian Water | Water | 0 | n/a | 1 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Kroger Co.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov