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Glicks nutrition facts

USDA's branded food database lists 19 Glicks products from Glicks Food Corp. in 15 categories. Of the 18 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.

Glicks products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Everyday Chow Mein Thin NoodlesAll Noodles4643.6 g (48%)821 mg (75%)
Real Semi-sweet Dark Chocolate ChipsBaking Decorations and Dessert Toppings53346.7 g (29%)0 mg (0%)
Finest Mushrooms Stems & PiecesCanned Vegetables150 g (0%)308 mg (77%)
Whole BeetsCanned Vegetables324.8 g (80%)208 mg (36%)
Whole CarrotsCanned Vegetables243.2 g (62%)304 mg (76%)
Glicks Everyday Wonton Chips, 10 OzChips, Pretzels and Snacks4643.6 g (40%)821 mg (72%)
Almond MacaroonsCookies and Biscuits35732.1 g (48%)250 mg (37%)
Macaroons, CoconutCookies and Biscuits35717.9 g (13%)232 mg (33%)
Chocolate Graham Cracker Pie CrustCrusts and Dough47633.3 g (74%)619 mg (65%)
Everyday Chow Mein Wide NoodlesEntrees, Sides and Small Meals4643.6 g (74%)821 mg (84%)
Everyday Graham Cracker Pie CrustFlavored Snack Crackers52423.8 g (98%)333 mg (2%)
Unbleached Enriched Presifted All Purpose FlourFlours and Corn Meal3330 g (0%)0 mg (0%)
Unbleached Enriched, Presifted High Gluten FlourFlours and Corn Meal3330 g (0%)0 mg (0%)
Glicks, Apricot PreservesJam, Jelly and Fruit Spreads26363.2 g (81%)26 mg (76%)
Tomato KetchupKetchup, Mustard, BBQ and Cheese Sauce11823.5 g (59%)941 mg (50%)
Finest Jellied Cranberry SauceOriental, Mexican and Ethnic Sauces14324.3 g (76%)21 mg (3%)
Tomato SauceTomatoes253.3 g (45%)459 mg (91%)
Non-stick Vegetable Oil Cooking SprayVegetable and Cooking Oils0n/a0 mg (0%)
Unsweetened Apple SauceWholesome Snacks408.9 g (7%)12 mg (59%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov