Brand

Hospitality nutrition facts

USDA's branded food database lists 26 Hospitality products from Gilster-Mary Lee Corporation in 8 categories; the most are cereal (9). Of the 25 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hospitality against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cereal	9	33.3 g vs 21.7 g	533 vs 314 mg	6.5 g vs 8.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hospitality products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Pure Baking Soda	Baking Additives and Extracts	0	n/a	26,667 mg (92%)
Creamy Chocolate Frosting	Baking Decorations and Dessert Toppings	419	61.3 g (59%)	145 mg (85%)
Deluxe Cream Cheese Frosting	Baking Decorations and Dessert Toppings	433	63.3 g (61%)	200 mg (92%)
Hospitality, Frosting, Creamy Vanilla	Baking Decorations and Dessert Toppings	433	63.3 g (61%)	83 mg (74%)
Buttermilk Pancake Mix	Cake, Cookie and Cupcake Mixes	355	11.3 g (19%)	1,113 mg (90%)
Old-fashioned Fruit Cobbler Mix, Old-fashioned Fruit	Cake, Cookie and Cupcake Mixes	455	42.4 g (57%)	788 mg (72%)
Sweet Cornbread & Muffin Mix	Cake, Cookie and Cupcake Mixes	395	18.4 g (30%)	1,079 mg (89%)
Bunch O' Cinnamon Squares , Natural Flavor Cereal	Cereal	433	33.3 g (79%)	700 mg (95%)
Bunch O' Squares Cereal, Cinnamon	Cereal	419	32.3 g (77%)	677 mg (94%)
Frosted Flakes Sweetened Cereal	Cereal	387	41.9 g (93%)	371 mg (58%)
Hospitality, Fruit Whirls	Cereal	375	53.1 g (99%)	406 mg (63%)
Hospitality, Magic Stars & Marshmallows Sweetened Cereal	Cereal	407	37.0 g (87%)	556 mg (85%)
Hospitality, Puffed Rice Cereal	Cereal	412	0 g (0%)	0 mg (0%)
Hospitality, Puffed Wheat Cereal	Cereal	353	0 g (0%)	0 mg (0%)
Hospitality, Toasted Oats Cereal	Cereal	400	6.7 g (17%)	533 mg (82%)
Toasted Oats Sweetened Cereal, Honey Nut	Cereal	400	36.7 g (86%)	633 mg (92%)
Graham Cracker Crumbs	Crusts and Dough	385	23.1 g (55%)	538 mg (56%)
Graham Cracker Pie Crust	Crusts and Dough	500	23.1 g (55%)	346 mg (28%)
Graham Cracker Pie Crust	Crusts and Dough	524	23.8 g (56%)	333 mg (23%)
Mashed Potatoes	Entrees, Sides and Small Meals	357	3.6 g (74%)	2,107 mg (99%)
Mashed Potatoes	Entrees, Sides and Small Meals	393	7.1 g (89%)	1,893 mg (96%)
Mashed Potatoes, Butter	Entrees, Sides and Small Meals	393	3.6 g (74%)	1,714 mg (93%)
Hospitality, Mac & Cheese Dinner	Pasta Dinners	343	10.0 g (80%)	829 mg (52%)
Au Gratin Made with Real Potatoes	Vegetable and Lentil Mixes	357	0 g (0%)	2,071 mg (93%)
Instant Mashed Potato Flakes	Vegetable and Lentil Mixes	368	5.3 g (78%)	79 mg (70%)
Scalloped Creamy Sauce with Seasonings	Vegetable and Lentil Mixes	357	3.6 g (64%)	2,143 mg (95%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Gilster-Mary Lee Corporationthe company that submits these records, and its other shelf brands
The cereal with the least sugarranked per 100 g across every brand in the aisle
The cereal with the least sodium
The whole cereal aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov