Maker

Gilster-Mary Lee Corporation

Gilster-Mary Lee Corporation submitted 29 products to USDA's branded food database under 4 shelf brands, in 9 categories; the most are cereal (9). Of the 28 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 4 less sodium.

Its shelf brands

Brand	Products
Hospitality	26
Cinch	1
Glister-Mary Lee Corp	1
Mega Mac	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Cereal	9
Cake, Cookie and Cupcake Mixes	4
Vegetable and Lentil Mixes	3
Entrees, Sides and Small Meals	3
Crusts and Dough	3
Baking Decorations and Dessert Toppings	3
Pasta Dinners	2
Cookies and Biscuits	1
Baking Additives and Extracts	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Gilster-Mary Lee Corporation products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Au Gratin Made with Real Potatoes	Hospitality	357	0 g (0%)	2,071 mg (93%)
Bunch O' Cinnamon Squares , Natural Flavor Cereal	Hospitality	433	33.3 g (79%)	700 mg (95%)
Bunch O' Squares Cereal, Cinnamon	Hospitality	419	32.3 g (77%)	677 mg (94%)
Buttermilk Pancake Mix	Hospitality	355	11.3 g (19%)	1,113 mg (90%)
Cinch, Corn Bread Mix	Cinch	400	6.7 g (12%)	1,100 mg (90%)
Creamy Chocolate Frosting	Hospitality	419	61.3 g (59%)	145 mg (85%)
Deluxe Cream Cheese Frosting	Hospitality	433	63.3 g (61%)	200 mg (92%)
Frosted Flakes Sweetened Cereal	Hospitality	387	41.9 g (93%)	371 mg (58%)
Glister-mary Lee Corp, Hospitality Chocolate Cookie Pie Crust	Glister-Mary Lee Corp	476	33.3 g (52%)	595 mg (93%)
Graham Cracker Crumbs	Hospitality	385	23.1 g (55%)	538 mg (56%)
Graham Cracker Pie Crust	Hospitality	500	23.1 g (55%)	346 mg (28%)
Graham Cracker Pie Crust	Hospitality	524	23.8 g (56%)	333 mg (23%)
Hospitality, Frosting, Creamy Vanilla	Hospitality	433	63.3 g (61%)	83 mg (74%)
Hospitality, Fruit Whirls	Hospitality	375	53.1 g (99%)	406 mg (63%)
Hospitality, Mac & Cheese Dinner	Hospitality	343	10.0 g (80%)	829 mg (52%)
Hospitality, Magic Stars & Marshmallows Sweetened Cereal	Hospitality	407	37.0 g (87%)	556 mg (85%)
Hospitality, Puffed Rice Cereal	Hospitality	412	0 g (0%)	0 mg (0%)
Hospitality, Puffed Wheat Cereal	Hospitality	353	0 g (0%)	0 mg (0%)
Hospitality, Toasted Oats Cereal	Hospitality	400	6.7 g (17%)	533 mg (82%)
Instant Mashed Potato Flakes	Hospitality	368	5.3 g (78%)	79 mg (70%)
Macaroni & Cheese Dinner	Mega Mac	379	5.2 g (45%)	1,207 mg (85%)
Mashed Potatoes	Hospitality	357	3.6 g (74%)	2,107 mg (99%)
Mashed Potatoes	Hospitality	393	7.1 g (89%)	1,893 mg (96%)
Mashed Potatoes, Butter	Hospitality	393	3.6 g (74%)	1,714 mg (93%)
Old-fashioned Fruit Cobbler Mix, Old-fashioned Fruit	Hospitality	455	42.4 g (57%)	788 mg (72%)
Pure Baking Soda	Hospitality	0	n/a	26,667 mg (92%)
Scalloped Creamy Sauce with Seasonings	Hospitality	357	3.6 g (64%)	2,143 mg (95%)
Sweet Cornbread & Muffin Mix	Hospitality	395	18.4 g (30%)	1,079 mg (89%)
Toasted Oats Sweetened Cereal, Honey Nut	Hospitality	400	36.7 g (86%)	633 mg (92%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Hospitality productits range compared with each category's median
The cereal with the least sugarranked per 100 g across every brand in the aisle
The cereal with the least sodium
The whole cereal aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov