Brand
Jessica's Brick Oven Bakery nutrition facts
USDA's branded food database lists 3 Jessica's Brick Oven Bakery products from Jessica's Brick Oven Inc. in 2 categories. Of the 3 with a measured place in their category, all 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Jessica's Brick Oven Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Tuscan Seeded Rye Bread | Breads and Buns | 147 | 0 g (0%) | 324 mg (12%) |
| Tuscan White Bread | Breads and Buns | 263 | 0 g (0%) | 526 mg (71%) |
| Raspberry Sandwich Star Cookies | Cookies and Biscuits | 520 | 28.0 g (34%) | 200 mg (26%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Jessica's Brick Oven Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov