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Key Food nutrition facts USDA's branded food database lists 380 Key Food products from Key Food Stores Co-Operative, Inc. in 61 categories; the most are cheese (39). Of the 345 with a measured place in their category, 123 have less sugar per 100 g than the category's median and 119 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Key Food products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Key Food, Mixed Vegetables Canned Vegetables 32 2.4 g (55%) 272 mg (69%) Key Food, Sliced Beets Canned Vegetables 33 5.0 g (86%) 208 mg (36%) Key Food, Sliced Carrots Canned Vegetables 25 3.3 g (65%) 308 mg (77%) Key Food, Sliced White Potatoes Canned Vegetables 44 0.6 g (22%) 200 mg (34%) Key Food, Small Whole White Potatoes Canned Vegetables 44 0 g (0%) 9 mg (8%) Key Food, Sweet Peas Canned Vegetables 56 4.8 g (80%) 256 mg (65%) Key Food, Sweet Peas & Diced Carrots Canned Vegetables 48 3.2 g (62%) 256 mg (65%) Key Food, Sweet Peas & Sliced Carrots Canned Vegetables 48 3.2 g (62%) 256 mg (65%) Key Food, Whole Button Mushrooms Canned Vegetables 17 0.9 g (33%) 339 mg (85%) Key Food, Whole Kernel Golden Sweet Corn Canned Vegetables 84 4.2 g (79%) 284 mg (72%) Key Food, Whole Kernel Golden Sweet Corn Canned Vegetables 64 3.2 g (62%) 288 mg (72%) Key Food, Whole Kernel Golden Sweet Corn Canned Vegetables 64 3.2 g (62%) 248 mg (63%) Key Food, Whole Kernel Golden Sweet Corn Canned Vegetables 64 3.2 g (62%) 12 mg (8%) Key Food, Whole Leaf Spinach Canned Vegetables 25 0 g (0%) 367 mg (89%) Sauerkraut Canned Vegetables 22 0.7 g (23%) 640 mg (96%) Key Food, Bunch O' Cinnamon Squares Cereal Cereal 433 33.3 g (79%) 700 mg (95%) Key Food, Crisp Rice Cereal Cereal 364 9.1 g (20%) 939 mg (99%) Key Food, Frosted Shredded Wheat Bite Size Cereal Cereal 385 21.1 g (48%) 0 mg (0%) Key Food, Honey Nut Toasted Oats Cereal Cereal 400 36.7 g (86%) 633 mg (92%) Key Food, Instant Oatmeal, Cinnamon Roll Cereal 372 30.2 g (74%) 558 mg (85%) Key Food, Instant Oatmeal, Maple 'n Brown Sugar Cereal 372 30.2 g (74%) 558 mg (85%) Key Food, Instant Oatmeal, Original Cereal 357 3.6 g (14%) 286 mg (47%) Key Food, Instant Oatmeal, Peaches 'n Cream Cereal 371 37.1 g (88%) 486 mg (74%) Key Food, Instant Oatmeal, Strawberries 'n Cream Cereal 371 37.1 g (88%) 486 mg (74%) Key Food, Instant Sugar Free Oatmeal, Maple 'n Brown Sugar Cereal 357 0 g (0%) 500 mg (76%) Key Food, Oatmeal, Apple & Cinnamon Cereal 370 38.9 g (90%) 537 mg (83%) Key Food, Oats Cereal 375 2.5 g (11%) 0 mg (0%) Key Food, Quick Oats Cereal 375 2.5 g (11%) 0 mg (0%) Key Food, Raisin Bran Cereal Cereal 375 32.1 g (76%) 625 mg (91%) Key Food, Sugar Frosted Flakes Cereal 387 41.9 g (93%) 645 mg (93%) Key Food, Toasted Oats Cereal Cereal 400 6.7 g (17%) 700 mg (95%) Oatmeal, Apples 'n Cinnamon Cereal 371 34.3 g (82%) 486 mg (74%) Oats, Old Fashioned Cereal 375 2.5 g (11%) 0 mg (0%) American Pasteurized Prepared Cheese Product Cheese 333 4.8 g (86%) 1,238 mg (89%) Cheese Cheese 393 0 g (0%) 643 mg (41%) Key Food, American Cheese Cheese 316 5.3 g (88%) 1,263 mg (89%) Key Food, American Pasteurized Prepared Cheese Product Cheese 316 5.3 g (88%) 1,263 mg (89%) Key Food, Cheddar Cheese, Mild Cheese 393 0 g (0%) 643 mg (41%) Key Food, Cottage Cheese Cheese 106 2.6 g (68%) 336 mg (11%) Key Food, Cream Cheese Cheese 321 7.1 g (92%) 339 mg (11%) Key Food, Cream Cheese, Soft Cheese 333 6.7 g (91%) 350 mg (12%) Key Food, Extra Sharp Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) Key Food, Fancy Shredded Cheese Mexican Blend Cheese 393 0 g (0%) 714 mg (65%) Key Food, Grated Parmesan Cheese Cheese 500 0 g (0%) 1,800 mg (98%) Key Food, Grated Romano Cheese Cheese 500 0 g (0%) 2,300 mg (100%) Key Food, Low-moisture Part-skim Mozzarella Cheese 286 0 g (0%) 607 mg (29%) Key Food, Lowfat Cottage Cheese Cheese 106 13.3 g (98%) 381 mg (15%) Key Food, Lowfat Cottage Cheese Cheese 80 3.5 g (73%) 319 mg (10%) Key Food, Monterey Jack Cheese with Jalapeno Peppers Cheese 357 0 g (0%) 607 mg (29%) Key Food, Natural Muenster Sliced Cheese Cheese 357 0 g (0%) 679 mg (58%) Key Food, Natural Sharp Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) Key Food, Neufchatel Cheese Cheese 250 3.6 g (75%) 339 mg (11%) Key Food, Nonfat Cottage Cheese Cheese 70 4.4 g (85%) 368 mg (14%) Key Food, Parmesan & Romano Grated Cheese Cheese 400 0 g (0%) 2,400 mg (100%) Key Food, Parmesan Grated Cheese Cheese 400 0 g (0%) 2,400 mg (100%) Key Food, Part Skim Ricotta Cheese Cheese 129 3.2 g (70%) 129 mg (2%) Key Food, Ricotta Cheese, Whole Milk Cheese 161 3.2 g (70%) 129 mg (2%) Key Food, Sharp Cheddar Natural Shredded Cheese Cheese 393 0 g (0%) 643 mg (41%) Key Food, Shredded Cheese, Mild Cheddar Cheese 393 0 g (0%) 643 mg (41%) Key Food, Soft Cream Cheese Cheese 333 6.7 g (91%) 350 mg (12%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov