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La Costena nutrition facts USDA's branded food database lists 96 La Costena products from Conservas La Costena S.A. in 14 categories; the most are pickles, olives, peppers and relishes (25). Of the 79 with a measured place in their category, 34 have less sugar per 100 g than the category's median and 20 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
La Costena products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Medium Chipotle Sauce Oriental, Mexican and Ethnic Sauces 42 5.0 g (33%) 1,183 mg (57%) Mole Paste Oriental, Mexican and Ethnic Sauces 476 23.8 g (75%) 1,131 mg (55%) Pipian Oriental, Mexican and Ethnic Sauces 588 5.9 g (36%) 941 mg (49%) Quince Paste Oriental, Mexican and Ethnic Sauces 263 60.5 g (99%) 39 mg (3%) Red Enchilada Sauce Oriental, Mexican and Ethnic Sauces 36 0 g (0%) 528 mg (23%) Green Tamale with Green Sauce Flavored with Pork Other Deli 164 0 g (0%) 536 mg (80%) Chipotles Peppers in Adobo Sauce Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 800 mg (54%) Chipotles Peppers in Adobo Sauce Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 800 mg (54%) Chipotles Peppers in Adobo Sauce Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 800 mg (54%) Diced Chipotles Peppers Pickles, Olives, Peppers and Relishes 42 0 g (0%) 778 mg (52%) Fire Roasted Whole Peppers Toreados Pickles, Olives, Peppers and Relishes 38 3.9 g (65%) 1,923 mg (93%) Gourmet Pitted Olives Pickles, Olives, Peppers and Relishes 200 0 g (0%) 1,200 mg (75%) Gourmet Pitted Olives Pickles, Olives, Peppers and Relishes 188 n/a 1,250 mg (76%) Green Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 17 n/a 1,533 mg (84%) Green Pickled Jalapenos Peppers Pickles, Olives, Peppers and Relishes 17 0 g (0%) 1,233 mg (76%) Green Pickled Jalapenos Sliced Peppers Pickles, Olives, Peppers and Relishes 33 0 g (0%) 1,167 mg (73%) Habaneros Sliced Peppers Pickles, Olives, Peppers and Relishes 17 3.3 g (53%) 1,400 mg (80%) Jalapeno Pickled Jalapeno Sliced Peppers Pickles, Olives, Peppers and Relishes 25 0 g (0%) 1,175 mg (74%) Nachos Pickled Jalapeno Nacho Slices Pickles, Olives, Peppers and Relishes 33 0 g (0%) 1,367 mg (80%) Nachos Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 0 0 g (0%) 700 mg (46%) Nachos Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 0 3.3 g (53%) 1,333 mg (79%) Pickled Diced Jalapenos Peppers Pickles, Olives, Peppers and Relishes 15 0 g (0%) 1,088 mg (71%) Pickled Jalapeno Nacho Slices Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,071 mg (70%) Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 50 3.3 g (53%) 700 mg (46%) Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 17 3.3 g (53%) 700 mg (46%) Pickled Jalapenos Peppers Pickles, Olives, Peppers and Relishes 17 3.3 g (53%) 700 mg (46%) Pickled Serranos Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,467 mg (82%) Red Pickled Jalapeno Sliced Peppers Pickles, Olives, Peppers and Relishes 17 n/a 1,133 mg (72%) Serranos Green Pickled Serrano Peppers Pickles, Olives, Peppers and Relishes 33 n/a 1,333 mg (79%) Sliced Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 25 0 g (0%) 1,175 mg (74%) Stuffed with Jalapeno Olives Pickles, Olives, Peppers and Relishes 179 n/a 1,000 mg (66%) Corn Tamale Pizza Mixes and Other Dry Dinners 191 8.2 g (87%) 73 mg (4%) Mayonnaise with Lime Juice Salad Dressing and Mayonnaise 714 n/a 464 mg (18%) Mayonnaise with Lime Juice Salad Dressing and Mayonnaise 733 0 g (0%) 533 mg (23%) Mayonnaise with Lime Juice Salad Dressing and Mayonnaise 733 0 g (0%) 533 mg (23%) Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov