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Roland nutrition facts USDA's branded food database lists 326 Roland products from American Roland Food LLC in 45 categories; the most are pickles, olives, peppers and relishes (62). Of the 287 with a measured place in their category, 133 have less sugar per 100 g than the category's median and 117 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Roland products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Roland, Spice Blend Herbs and Spices 0 n/a 5,000 mg (67%) Wild Swedish Lingonberries Herbs and Spices 184 44.7 g (92%) 0 mg (0%) Classic Style Melba Sauce with Black & Red Raspberries Jam, Jelly and Fruit Spreads 278 61.1 g (79%) 0 mg (0%) Finishing Sauce, Spicy Chipotle Ketchup, Mustard, BBQ and Cheese Sauce 467 6.7 g (25%) 2,400 mg (91%) Harissa Red Chili Spread Ketchup, Mustard, BBQ and Cheese Sauce 533 6.7 g (25%) 1,067 mg (62%) Korean Wing Sauce Ketchup, Mustard, BBQ and Cheese Sauce 235 35.3 g (83%) 912 mg (48%) Spicy Gochujang Korean Bbq Sauce Ketchup, Mustard, BBQ and Cheese Sauce 176 20.6 g (54%) 1,382 mg (75%) White Truffle Cream Ketchup, Mustard, BBQ and Cheese Sauce 400 6.7 g (25%) 67 mg (2%) Chili Garlic Sauce Oriental, Mexican and Ethnic Sauces 0 0 g (0%) 3,400 mg (85%) Chili Garlic Sauce Oriental, Mexican and Ethnic Sauces 0 0 g (0%) 3,400 mg (85%) Chili Oil, Hot Oriental, Mexican and Ethnic Sauces 800 n/a 0 mg (0%) Curry Green Paste Oriental, Mexican and Ethnic Sauces 156 6.3 g (37%) 2,438 mg (75%) Curry Yellow Paste Oriental, Mexican and Ethnic Sauces 188 12.5 g (54%) 2,812 mg (79%) Hoisin Sauce Oriental, Mexican and Ethnic Sauces 278 50.0 g (97%) 2,278 mg (74%) Hot Chili Sauce Oriental, Mexican and Ethnic Sauces 0 n/a 3,600 mg (86%) Hot Szechuan Paste Oriental, Mexican and Ethnic Sauces 83 0 g (0%) 3,000 mg (81%) Mango Chili Sauce Oriental, Mexican and Ethnic Sauces 133 30.0 g (82%) 733 mg (39%) Premium White Miso Soybean Paste Shiro Miso Oriental, Mexican and Ethnic Sauces 219 25.0 g (76%) 4,625 mg (92%) Roland Oyster Sauce, 7.03 Fl Oz Oriental, Mexican and Ethnic Sauces 133 20.0 g (65%) 4,000 mg (88%) Roland Tahini, 16 Oz Oriental, Mexican and Ethnic Sauces 643 n/a 107 mg (4%) Roland, Chili Sauce, Pineapple Oriental, Mexican and Ethnic Sauces 150 26.7 g (78%) 733 mg (39%) Roland, Duck Sauce, Sweet & Sour Oriental, Mexican and Ethnic Sauces 184 42.1 g (93%) 789 mg (42%) Roland, Fish Sauce Oriental, Mexican and Ethnic Sauces 67 6.7 g (40%) 8,400 mg (99%) Roland, Jalfrezi Luxury Curry Sauce, Medium Oriental, Mexican and Ethnic Sauces 150 8.3 g (50%) 600 mg (29%) Roland, Korma Luxury Curry Sauce, Mild Oriental, Mexican and Ethnic Sauces 183 10.0 g (52%) 400 mg (13%) Roland, Madras, Curry Sauce, Hot Oriental, Mexican and Ethnic Sauces 167 8.3 g (50%) 500 mg (21%) Roland, Rogan Josh Medium Luxury Curry Sauce Oriental, Mexican and Ethnic Sauces 167 6.7 g (40%) 500 mg (21%) Roland, Satay Peanut Sauce Oriental, Mexican and Ethnic Sauces 235 29.4 g (81%) 2,000 mg (70%) Roland, Vindaloo Hot Luxury Curry Sauce Oriental, Mexican and Ethnic Sauces 167 6.7 g (40%) 500 mg (21%) Roland, Wasabi Paste, Ready-to-use Oriental, Mexican and Ethnic Sauces 200 0 g (0%) 2,100 mg (72%) Soy Glaze, Ginger Oriental, Mexican and Ethnic Sauces 200 33.3 g (84%) 1,933 mg (69%) Soy Sauce Oriental, Mexican and Ethnic Sauces 100 6.7 g (40%) 8,267 mg (99%) Sriracha Chili Sauce Oriental, Mexican and Ethnic Sauces 100 20.0 g (65%) 3,400 mg (85%) Sweet & Sour Duck Sauce Oriental, Mexican and Ethnic Sauces 184 42.1 g (93%) 789 mg (42%) Glaze Made with Balsamic Vinegar of Modena Other Condiments 167 20.0 g (22%) 0 mg (0%) Organic Balsamic Vinegar of Modena Other Condiments 100 20.0 g (22%) 0 mg (0%) Roland Balsamic Vinegar of Modena, 16.9 Fl Oz Other Condiments 133 26.7 g (41%) 0 mg (0%) Roland Balsamic Vinegar of Modena, 8.45 Fl Oz Other Condiments 133 26.7 g (41%) 0 mg (0%) Roland, Balsamic Glaze, Tamarind Other Condiments 267 40.0 g (63%) 27 mg (77%) Rose' Balsamic Other Condiments 67 20.0 g (22%) 0 mg (0%) White Glaze Balsamic Vinegar of Modena Other Condiments 233 40.0 g (63%) 0 mg (0%) Apple Cider Vinegar Other Cooking Sauces 0 0 g (0%) 0 mg (0%) Chablis White Cooking Wine Other Cooking Sauces 83 0 g (0%) 600 mg (72%) Chianti Red Wine Vinegar Other Cooking Sauces 0 0 g (0%) 0 mg (0%) Fig Glaze Other Cooking Sauces 267 40.0 g (89%) 27 mg (44%) Garlic Chili Sauce Other Cooking Sauces 118 23.5 g (79%) 3,412 mg (98%) Garlic Flavored White Wine Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Garlic Honey Barbecue Sauce Other Cooking Sauces 263 47.4 g (94%) 421 mg (60%) Glaze Made with Balsamic Vinegar of Modena, Blood Orange Other Cooking Sauces 267 46.7 g (93%) 0 mg (0%) Red Wine Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Rice Wine Vinegar Other Cooking Sauces 0 0 g (0%) 0 mg (0%) Roland, Cooking Wine, Marsala Other Cooking Sauces 50 n/a 633 mg (73%) Roland, Glaze Balsamic Vinegar of Modena Other Cooking Sauces 167 20.0 g (75%) 0 mg (0%) Roland, Glaze Made with Balsamic Vinegar of Modena Other Cooking Sauces 167 20.0 g (75%) 0 mg (0%) Roland, Glaze, Ginger Other Cooking Sauces 300 46.7 g (93%) 0 mg (0%) Roland, Spicy Black Bean Sauce Other Cooking Sauces 176 20.6 g (78%) 3,206 mg (97%) Rose Wine Vinegar Other Cooking Sauces 100 20.0 g (75%) 0 mg (0%) Sauterne Cooking Wine Other Cooking Sauces 33 n/a 633 mg (73%) Seasoned Rice Wine Vinegar Other Cooking Sauces 67 13.3 g (67%) 67 mg (46%) Shrubs Honey & Ginger Fruit Juices Other Cooking Sauces 233 53.3 g (95%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov