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Signature Reserve nutrition facts USDA's branded food database lists 86 Signature Reserve products from Safeway, Inc. in 17 categories; the most are chocolate (13). Of the 81 with a measured place in their category, 31 have less sugar per 100 g than the category's median and 22 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Signature Reserve products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Pitted Marinated Olive Medley Pickles, Olives, Peppers and Relishes 281 0 g (0%) 1,625 mg (88%) Pomodoro Bruschetta Topping Pickles, Olives, Peppers and Relishes 125 5.0 g (68%) 767 mg (50%) Red Pepper Bruschetta Topping Pickles, Olives, Peppers and Relishes 117 3.3 g (53%) 767 mg (50%) Sweet Red Peppers Pickles, Olives, Peppers and Relishes 200 13.3 g (80%) 167 mg (7%) Three Varietal Marinated Mushrooms in Oil Pickles, Olives, Peppers and Relishes 161 0 g (0%) 607 mg (40%) Caprese Neapolitan Style Topped with Mozzarella Cheese, Seasoned Tomatoes, Tomato Sauce, and Basil Sauce Wood Fired Pizza Pizza 231 1.9 g (19%) 550 mg (63%) Gorgonzola & Bacon with Pear Chutney and Arugula Wood Fired Neapolitan Style Pizza Pizza 259 4.4 g (88%) 548 mg (62%) Mushroom & Truffle Neapolitan Style Topped with Garlic Sauce, Cheese, Mushroom and Mushroom-truffle Sauce Wood Fired Pizza Pizza 243 1.5 g (11%) 449 mg (28%) Sopressata Neapolitan Style Topped with Spicy Sopressata, Mozzarella Cheese and Spicy Pepper Sauce Wood Fired Pizza Pizza 260 2.7 g (53%) 640 mg (86%) Arrabbiata Pasta Sauce with Tomato, Basil, Garlic and Red Hot Peppers Prepared Pasta and Pizza Sauces 75 5.0 g (67%) 267 mg (17%) Barolo Wine Marinara Pasta Sauce with Tomato, and Garlic Prepared Pasta and Pizza Sauces 67 5.0 g (67%) 383 mg (57%) La Rosa Alfredo Pasta Sauce with Italian Cheeses & Tomato Prepared Pasta and Pizza Sauces 83 3.3 g (31%) 683 mg (94%) Mascarpone Vodka Pasta Sauce with Tomato, Mascarpone, Vodka & Pecorino Cheese Prepared Pasta and Pizza Sauces 100 5.0 g (67%) 383 mg (57%) Original Alfredo Pasta Sauce with Italian Cheeses Prepared Pasta and Pizza Sauces 83 1.7 g (10%) 717 mg (94%) Pomodoro Pasta Sauce with Tomato, Basil, Garlic and Sea Salt Prepared Pasta and Pizza Sauces 67 5.0 g (67%) 383 mg (57%) Porcini & Black Truffle Arrabbiata Flavored Pasta Sauce with Tomato, Porcini Mushroom, Summer Black Truffle & Red Hot Pepper Prepared Pasta and Pizza Sauces 75 5.0 g (67%) 392 mg (61%) Porcini & Black Truffle Flavored Pasta Sauce with Tomato, Porcini Mushroom & Summer Black Truffle Prepared Pasta and Pizza Sauces 75 5.0 g (67%) 400 mg (64%) Tomato & Basil Pasta Sauce with Tomato and Fresh Basil Prepared Pasta and Pizza Sauces 75 5.0 g (67%) 267 mg (17%) Tomato & Garlic Pasta Sauce with Tomato, Garlic, Onions and Basil Prepared Pasta and Pizza Sauces 62 5.0 g (67%) 375 mg (50%) Tomato & Parmigiano Reggiano Cheese Pasta Sauce Prepared Pasta and Pizza Sauces 125 4.2 g (50%) 400 mg (64%) Bourbon Barrel Aged Steam-crafted Maple Organic Syrup Syrups and Molasses 333 86.7 g (83%) 17 mg (40%) Maple Steam-crafted Organic Syrup Syrups and Molasses 333 86.7 g (83%) 17 mg (40%) Vanilla Infused Steam-crafted Maple Organic Syrup Syrups and Molasses 333 86.7 g (83%) 17 mg (40%) Extra Virgin Olive Oil of Greece Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Virgin Olive Oil of Italy Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Virgin Olive Oil of Spain Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov