Brand

Sprouts Farmers Market nutrition facts

USDA's branded food database lists 37 Sprouts Farmers Market products from Henry's Marketplace, Inc. in 24 categories. Of the 35 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 18 less sodium. Below, each product's place in its category.

Sprouts Farmers Market products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Organic Cacao Powder	Baking Additives and Extracts	400	0 g (0%)	0 mg (0%)
Unsweetened Coconut Cream	Baking Additives and Extracts	217	1.7 g (40%)	25 mg (40%)
Black Beans	Canned and Bottled Beans	85	0.8 g (16%)	315 mg (58%)
Black Organic Low Sodium Beans	Canned and Bottled Beans	88	0 g (0%)	104 mg (18%)
Organic Refried Pinto Beans with Spices	Canned and Bottled Beans	77	0.8 g (16%)	369 mg (77%)
Pinto Organic Low Sodium Beans	Canned and Bottled Beans	85	0.8 g (16%)	108 mg (19%)
Chicken Organic Bone Broth	Canned Soup	16	0 g (0%)	39 mg (3%)
Chicken Organic Low Sodium Broth	Canned Soup	4	0.4 g (29%)	57 mg (7%)
Vegetable Organic Low Sodium Broth	Canned Soup	4	0.8 g (59%)	49 mg (5%)
Pumpkin	Canned Vegetables	42	3.3 g (65%)	8 mg (5%)
Frosted Flakes Organic Cereal	Cereal	375	27.5 g (66%)	212 mg (39%)
Toasted Oats Organic Cereal	Cereal	385	5.1 g (16%)	385 mg (60%)
Veggie Chips	Chips, Pretzels and Snacks	500	0 g (0%)	786 mg (70%)
Heavy Whipping Cream	Cream	333	0 g (0%)	0 mg (0%)
100% Liquid Egg Whites	Eggs and Egg Substitutes	54	0 g (0%)	163 mg (73%)
Farm Fresh Grade a Cage Free Large Brown Eggs	Eggs and Egg Substitutes	140	0 g (0%)	140 mg (27%)
Organic Grade a Cage Free Large Brown Eggs	Eggs and Egg Substitutes	140	0 g (0%)	140 mg (27%)
Organic Potato Bites	French Fries, Potatoes and Onion Rings	179	1.2 g (49%)	393 mg (65%)
Ancient Grain Blend Organic Quinoa Duo with Grilled Zucchini, Butternut Squash and Tomatoes	Frozen Prepared Sides	85	2.1 g (55%)	282 mg (48%)
Green Organic Peas	Frozen Vegetables	82	4.7 g (84%)	71 mg (77%)
Apple Organic Juice	Fruit and Vegetable Juice, Nectars and Fruit Drinks	46	10.0 g (52%)	4 mg (28%)
Ketchup	Ketchup, Mustard, BBQ and Cheese Sauce	88	23.5 g (59%)	941 mg (50%)
Unsalted & Unsweetened Creamy Penaut Butter	Nut and Seed Butters	625	3.1 g (4%)	0 mg (0%)
Apple Cider Vinegar	Other Cooking Sauces	0	n/a	0 mg (0%)
Red Wine Vinegar	Other Cooking Sauces	0	0 g (0%)	0 mg (0%)
Lightly Salted Brown Organic Rice Cakes	Other Snacks	373	0 g (0%)	149 mg (8%)
Organic Pasta, Chickpea Fusilli	Pasta by Shape and Type	411	3.6 g (54%)	9 mg (61%)
Hatch Green Chile Mac & Cheese	Pasta Dinners	352	8.4 g (70%)	648 mg (17%)
Original Almondmilk	Plant Based Milk	25	2.9 g (54%)	75 mg (89%)
Unsweetened Vanilla Organic Almond-milk	Plant Based Milk	17	0.4 g (23%)	75 mg (89%)
Ground Chicken	Poultry, Chicken and Turkey	152	0 g (0%)	125 mg (45%)
Cut & Peeled Baby Carrots	Pre-Packaged Fruit and Vegetables	35	4.7 g (67%)	76 mg (67%)
Organic Baby Spinach	Pre-Packaged Fruit and Vegetables	28	0.7 g (14%)	77 mg (72%)
Spring Mix Organic Salad	Pre-Packaged Fruit and Vegetables	24	1.2 g (20%)	100 mg (77%)
Mushroom Pasta Sauce	Prepared Pasta and Pizza Sauces	72	4.8 g (57%)	408 mg (66%)
French Fried Organic Onions	Salad Dressing and Mayonnaise	571	0 g (0%)	429 mg (16%)
Black Cherry Sparkling Spring Water	Water	0	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Henry's Marketplace, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov