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Wegmans nutrition facts USDA's branded food database lists 4,348 Wegmans products from Wegmans Food Markets, Inc. in 109 categories; the most are pre-packaged fruit and vegetables (363). Of the 4,118 with a measured place in their category, 1,750 have less sugar per 100 g than the category's median and 2,091 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wegmans products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Green Sriracha with Jalapenos, Tomatillos & Cilantro Oriental, Mexican and Ethnic Sauces 0 20.0 g (65%) 1,800 mg (67%) Harissa Spicy Chili Stir-in Paste Oriental, Mexican and Ethnic Sauces 0 n/a 1,000 mg (50%) Horseradish Cream Sauce Oriental, Mexican and Ethnic Sauces 250 3.6 g (29%) 571 mg (27%) Hosin Sauce Oriental, Mexican and Ethnic Sauces 256 38.5 g (90%) 1,821 mg (68%) Jalapeno Stir-in Paste Oriental, Mexican and Ethnic Sauces 300 n/a 500 mg (21%) Jamaican Jerk Sauce Oriental, Mexican and Ethnic Sauces 33 0 g (0%) 417 mg (15%) Kung Pao Sauce, Chilis & Peppercorns Oriental, Mexican and Ethnic Sauces 94 6.3 g (37%) 1,312 mg (60%) Kung Pao Sauce Oriental, Mexican and Ethnic Sauces 200 13.3 g (55%) 1,933 mg (69%) Medium Spicy Green Sriracha Sauce Oriental, Mexican and Ethnic Sauces 0 20.0 g (65%) 900 mg (48%) Mole Sauce Oriental, Mexican and Ethnic Sauces 200 3.3 g (24%) 533 mg (23%) Organic Teriyaki Sauce Oriental, Mexican and Ethnic Sauces 118 23.5 g (74%) 1,500 mg (63%) Original Taco Sauce Oriental, Mexican and Ethnic Sauces 31 6.3 g (37%) 750 mg (40%) Oyster Style Vegetarian Sauce Oriental, Mexican and Ethnic Sauces 118 23.5 g (74%) 1,882 mg (69%) Oyster Style Vegetarian Savory and Sweet Sauce Oriental, Mexican and Ethnic Sauces 111 27.8 g (80%) 1,889 mg (69%) Parsley Stir-in Paste Oriental, Mexican and Ethnic Sauces 200 n/a 1,100 mg (55%) Peanut Sweet and Tangy Blend of Toasted Peanuts, Plum & Soy Sauce Oriental, Mexican and Ethnic Sauces 267 26.7 g (78%) 433 mg (16%) Prepared Horseradish Oriental, Mexican and Ethnic Sauces 0 0 g (0%) 0 mg (0%) Red Miso Paste Oriental, Mexican and Ethnic Sauces 176 23.5 g (74%) 0 mg (0%) Red Sriracha Chili Sauce Oriental, Mexican and Ethnic Sauces 83 16.7 g (61%) 2,500 mg (76%) Reduced Sodium Soy Sauce Oriental, Mexican and Ethnic Sauces 100 n/a 3,067 mg (82%) Reduced Sodium Sushi Soy Sauce Lightly Seasoned with Salted Sake & Rice Vinegar Oriental, Mexican and Ethnic Sauces 100 20.0 g (65%) 3,933 mg (88%) Sauce, Red Chile Oriental, Mexican and Ethnic Sauces 80 1.8 g (20%) 643 mg (33%) Sauce, Red Chile Oriental, Mexican and Ethnic Sauces 83 1.7 g (16%) 617 mg (31%) Smoky Chili Paste, Ancho Chipotle Pepper Adobo Oriental, Mexican and Ethnic Sauces 100 0 g (0%) 2,300 mg (74%) Soy Sauce Oriental, Mexican and Ethnic Sauces 67 n/a 5,867 mg (95%) Spicy Citrus Ginger Sauce Oriental, Mexican and Ethnic Sauces 161 16.1 g (61%) 1,258 mg (58%) Spicy Orange Sauce Oriental, Mexican and Ethnic Sauces 147 32.4 g (83%) 1,118 mg (55%) Spicy Thai Red Curry Simmer Sauce Oriental, Mexican and Ethnic Sauces 150 3.3 g (24%) 367 mg (12%) Spicy Thai Red Curry Simmer Sauce Oriental, Mexican and Ethnic Sauces 161 3.2 g (23%) 645 mg (33%) Stir-fry Sauce, Stir-fry Oriental, Mexican and Ethnic Sauces 103 20.6 g (72%) 1,265 mg (58%) Szechuan Sauce Oriental, Mexican and Ethnic Sauces 267 6.7 g (40%) 1,533 mg (64%) Teriyaki Simmer Sauce Oriental, Mexican and Ethnic Sauces 150 30.0 g (82%) 1,500 mg (63%) Thai Peanut Sauce Oriental, Mexican and Ethnic Sauces 194 12.9 g (55%) 581 mg (28%) Tom Tom Sauce Oriental, Mexican and Ethnic Sauces 200 6.7 g (40%) 1,133 mg (55%) Balsamic Vinegar of Modena Aceto Balsamico Di Modena I.g.p. Other Condiments 100 20.0 g (22%) 0 mg (0%) Balsamic Vinegar, Apple Other Condiments 200 40.0 g (63%) 53 mg (90%) Balsamic Vinegar Other Condiments 100 13.3 g (4%) 0 mg (0%) Balsamic Vinegar, Raspberry Other Condiments 67 20.0 g (22%) 0 mg (0%) Fig Balsamic Vinegar Other Condiments 200 40.0 g (63%) 53 mg (90%) Italian Classics Organic Balsamic Vinegar Other Condiments 167 33.3 g (51%) 0 mg (0%) Orange Balsamic Vinegar Other Condiments 200 40.0 g (63%) 0 mg (0%) Pear Balsamic Vinegar Other Condiments 200 40.0 g (63%) 0 mg (0%) Pomegranate Balsamic Vinegar Other Condiments 200 40.0 g (63%) 0 mg (0%) Apple Cider Vinegar Other Cooking Sauces 0 0 g (0%) 0 mg (0%) Butter Sauce, Lemon Other Cooking Sauces 100 0 g (0%) 333 mg (55%) Demi-glace Brown Sauce Flavored with Meat Base, Demi-glace Other Cooking Sauces 50 0 g (0%) 450 mg (62%) Fig Glaze Flavored with Balsamic Vinegar of Modena Other Cooking Sauces 233 46.7 g (93%) 33 mg (44%) Glaze with Balsamic Vinegar of Modena and Pepper Sauce Other Cooking Sauces 267 53.3 g (95%) 133 mg (49%) Glaze with Balsamic Vinegar of Modena and Pepper Sauce Other Cooking Sauces 267 53.3 g (95%) 133 mg (49%) Glaze with Balsamic Vinegar of Modena and Soy Sauce Other Cooking Sauces 200 26.7 g (80%) 2,733 mg (96%) Il Bianco Sweet Condiment Vinegar of Modena Other Cooking Sauces 100 20.0 g (75%) 0 mg (0%) Italian Classics, Red Wine Vinegar with the "mother" Other Cooking Sauces 0 0 g (0%) 0 mg (0%) Lemon Butter Simmer Sauce Other Cooking Sauces 73 3.2 g (40%) 597 mg (72%) Mild & Sweet Marsala Cooking Wine Other Cooking Sauces 200 26.7 g (80%) 700 mg (78%) Organic Glaze with Balsamic Vinegar of Modena and Soy Sauce Other Cooking Sauces 200 26.7 g (80%) 2,733 mg (96%) Peruvian-style Green Sauce with Cilantro and Lime Other Cooking Sauces 464 0 g (0%) 643 mg (75%) Red Cooking Wine Other Cooking Sauces 67 0 g (0%) 600 mg (72%) Red Wine Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Remoulade Sauce Other Cooking Sauces 607 0 g (0%) 571 mg (70%) Rice Vinegar For Salad Dressings, Marinades and Asian Recipes Other Cooking Sauces 0 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov