Home Brands Weis Brand
Weis nutrition facts USDA's branded food database lists 1,182 Weis products from Weis Markets, Inc. in 92 categories; the most are candy (105). Of the 1,158 with a measured place in their category, 467 have less sugar per 100 g than the category's median and 502 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Weis products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Classic Pasta, Cheese Ravioli Pasta by Shape and Type 184 2.0 g (47%) 238 mg (80%) Durum Semolina & Egg Pasta Pasta by Shape and Type 296 0.9 g (17%) 383 mg (88%) Enriched Macaroni Product Classic Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Classic Pasta Pot Sized Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Lasagna Sheets, Durum Semolina & Egg Pasta Pasta by Shape and Type 290 1.0 g (20%) 20 mg (67%) Linguine Pasta, Enriched Spaghetti Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Macaroni Pasta, Elbow Pasta by Shape and Type 170 0.5 g (15%) 185 mg (77%) Portabella Mushroom Ravioli Pasta by Shape and Type 156 2.0 g (47%) 204 mg (78%) Ravioli, 3 Cheese Pasta by Shape and Type 270 0.9 g (17%) 383 mg (88%) Rigatoni Pasta, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Rotini Pasta, Whole Wheat Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spaghetti Pasta, Enriched Spaghetti Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spinach Ravioli Pasta by Shape and Type 170 1.4 g (24%) 238 mg (80%) Stuffed Shells Pasta by Shape and Type 192 2.6 g (50%) 391 mg (89%) Thin Spaghetti Pasta, Enriched Spaghetti Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Tortellini Pasta by Shape and Type 296 0.9 g (17%) 383 mg (88%) Tortelloni Pasta by Shape and Type 287 0.9 g (17%) 435 mg (91%) Tri-color Rotini Pasta Pasta by Shape and Type 364 3.6 g (91%) 27 mg (68%) Weis, 3 Cheese & Spinach Ravioli Pasta by Shape and Type 270 0.9 g (17%) 383 mg (88%) Weis, 6 Cheese Tortellini Pasta by Shape and Type 296 0.9 g (17%) 383 mg (88%) Weis, Indian Sausage Tortelloni Pasta by Shape and Type 291 0.9 g (19%) 227 mg (79%) Yolk Free Ribbons Pasta by Shape and Type 375 5.4 g (96%) 36 mg (70%) Speedy Mac Macaroni & Cheese Pasta Dinners 379 12.1 g (94%) 776 mg (34%) Speedy Macaroni & Cheese, Original Pasta Dinners 379 8.6 g (74%) 810 mg (42%) Breast of Turkey Pepperoni, Salami and Cold Cuts 107 3.6 g (76%) 1,214 mg (68%) Cooked Ham Pepperoni, Salami and Cold Cuts 125 3.6 g (76%) 1,321 mg (73%) Ham, Brown Sugar Pepperoni, Salami and Cold Cuts 89 3.6 g (76%) 804 mg (27%) Roast Beef Pepperoni, Salami and Cold Cuts 161 0 g (0%) 625 mg (8%) Smoked Ham with Natural Juices Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 732 mg (17%) Smoked Honey Turkey Breast Pepperoni, Salami and Cold Cuts 107 5.4 g (91%) 750 mg (19%) Turkey Breast Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 768 mg (22%) Turkey Breast, Honey Pepperoni, Salami and Cold Cuts 125 7.1 g (97%) 1,214 mg (68%) Turkey Breast, Honey Cured Pepperoni, Salami and Cold Cuts 107 1.8 g (46%) 750 mg (19%) Weis, From the Smokehouse, Boneless, Hickory Smoked Honey Cured Ham Steak, Hickory Smoked Pepperoni, Salami and Cold Cuts 129 1.2 g (42%) 918 mg (45%) Weis, Honey Ham, with Natural Juices Pepperoni, Salami and Cold Cuts 125 7.1 g (97%) 786 mg (24%) Weis, Market Street, Oven Browned Turkey Breast Pepperoni, Salami and Cold Cuts 89 1.8 g (46%) 804 mg (27%) Chopped Garlic Pickles, Olives, Peppers and Relishes 100 n/a 0 mg (0%) Hot & Sweet Chips Pickles, Olives, Peppers and Relishes 107 21.4 g (88%) 643 mg (43%) Marinated Artichokes Pickles, Olives, Peppers and Relishes 50 0 g (0%) 733 mg (47%) Minced Garlic Pickles, Olives, Peppers and Relishes 100 n/a 0 mg (0%) Premium Stuffed Olives Jalapeno Pickles, Olives, Peppers and Relishes 107 n/a 2,929 mg (99%) Roasted Red Pepper & Artichoke Bruschetta Pickles, Olives, Peppers and Relishes 117 3.3 g (53%) 417 mg (27%) Roasted Red Piquillo Peppers Pickles, Olives, Peppers and Relishes 140 20.0 g (86%) 460 mg (30%) Sauerkraut Pickles, Olives, Peppers and Relishes 17 3.3 g (53%) 533 mg (34%) Spanish Olives Pickles, Olives, Peppers and Relishes 167 n/a 1,400 mg (80%) Spanish Olives Pickles, Olives, Peppers and Relishes 133 n/a 2,267 mg (97%) Stuffed Manzanilla Spanish Olives Pickles, Olives, Peppers and Relishes 167 0 g (0%) 1,400 mg (80%) Stuffed Queen Spanish Olives Pickles, Olives, Peppers and Relishes 156 0 g (0%) 2,250 mg (97%) Weis, Shredded Sauerkraut Pickles, Olives, Peppers and Relishes 17 3.3 g (53%) 600 mg (38%) Weis, Sliced Pickled Beets Pickles, Olives, Peppers and Relishes 69 13.8 g (82%) 190 mg (8%) Weis, Traditional Tomato Bruschetta Pickles, Olives, Peppers and Relishes 93 10.0 g (77%) 417 mg (27%) Whole Kosher Dills Pickles, Olives, Peppers and Relishes 0 0 g (0%) 750 mg (48%) Whole Sot & Spicy Dills Pickles, Olives, Peppers and Relishes 18 0 g (0%) 1,036 mg (69%) Brick Oven Style Pizza Pizza 253 2.6 g (50%) 597 mg (76%) Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage of Crust Pizza 229 2.3 g (37%) 489 mg (40%) Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger Pizza 232 2.8 g (58%) 570 mg (69%) Oven Rising Pizza Pepperoni Pizza 246 2.8 g (58%) 627 mg (84%) Self Rising Pizza, Pepperoni Pizza 236 5.0 g (92%) 621 mg (83%) Supreme Thin Crust Pizza Pizza 246 4.0 g (84%) 532 mg (56%) Thin Crust Pizza Pizza 244 2.4 g (43%) 496 mg (42%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov