Apples, raw, without skin, cooked, boiled
USDA Standard Reference Fruits and Fruit Juices
Apples, raw, without skin, cooked, boiled contains 53 calories per 171g, according to the USDA FoodData Central database. It provides 0.3g of protein, 0.4g of fat, and 13.6g of carbohydrates. Dietary fiber: 2.4g.
Values per 171g
Macro Breakdown
53
Calories per 100g
0.3g
Protein
0.4g
Total Fat
13.6g
Carbs
2.4g
Fiber
11.0g
Sugar
1mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 13.6 G | 0% |
| Energy | 53.0 KCAL | — |
| Fiber, total dietary | 2.4 G | 0% |
| Protein | 0.3 G | 0% |
| Total Sugars | 11.0 G | — |
| Total lipid (fat) | 0.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 222.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 85.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 3.4 MG | — |
| Folate, DFE | 1.0 UG | — |
| Folate, food | 1.0 UG | — |
| Folate, total | 1.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.2 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 5.0 MG | 0% |
| Iron, Fe | 0.2 MG | 1% |
| Potassium, K | 88.0 MG | 2% |
| Sodium, Na | 1.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 19.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 14.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 3.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 8.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.3 UG | — |
| Vitamin A, IU | 44 IU | — |
| Vitamin A, RAE | 2.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 19.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Fruit juice smoothie, NAKED JUICE, GREEN MACHINE
Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
Tangerines, (mandarin oranges), raw
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Figs, canned, water pack, solids and liquids
Groundcherries, (cape-gooseberries or poha), raw
Frequently Asked Questions
How many calories are in Apples, raw, without skin, cooked, boiled? ▼
Apples, raw, without skin, cooked, boiled contains 53 calories per 100g. It has 0.3g of protein, 0.4g of fat, and 13.6g of carbohydrates.
What are the macros in Apples, raw, without skin, cooked, boiled? ▼
Per 100g, Apples, raw, without skin, cooked, boiled has 0.3g protein (2% of calories), 0.4g fat, and 13.6g carbs. Fiber: 2.4g. Sugar: 11.0g.
How much sodium is in Apples, raw, without skin, cooked, boiled? ▼
Apples, raw, without skin, cooked, boiled contains 1mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).