Zak the Baker · Breads and Buns
Cinnamon Raisin Challah
One piece (46g) serving of Cinnamon Raisin Challah by Zak the Baker has 130 calories, 6g of sugars and 180mg of sodium, as submitted by Zak The Baker, LLC to USDA (FoodData Central 2545264, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2545264, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Zak The Baker, LLC submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852418007399
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 74% carbohydrate, 17% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13 g | 4.7 g | 92% |
| Sodium | 391 mg | 464 mg | 24% |
| Protein | 6.5 g | 8.9 g | 11% |
| Calories | 283 | 267 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other challah in this aisle
56 of the 10,293 breads and buns products are named challah. Per 100 g their median is 316 calories, 425 mg of sodium and 8 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Challah Bread RICKI'S COOKIE CORNER | 302 mg | 349 |
| Pretzel Challah YONI'S | 289 mg | 311 |
| Kosher Challah THE ESSENTIAL BAKING COMPANY | 280 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "challah", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, RAISINS, HONEY, EGG, SUNFLOWER OIL, SEA SALT, SPICE, YEAST, ENZYMES
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Water, Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Zak The Baker, LLC submitted to USDA (FoodData Central 2545264).
More Zak the Baker breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sourdough Country Wheat | 282 | 0 g | 487 mg |
| Challah Bread | 265 | 5.88 g | 368 mg |
| Sourdough Multigrain | 308 | 0 g | 513 mg |
| Olive & Za'atar Sourdough, Olive & Za'atar | 231 | 0 g | 487 mg |
| Challah Bread | 393 | 7.14 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Zak the Baker Cinnamon Raisin Challah?
130 per 1 piece (46g) serving, and 283 per 100 g.
How much sodium is in Zak the Baker Cinnamon Raisin Challah?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Zak The Baker, LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov