Maker
Zak The Baker, LLC
Zak The Baker, LLC submitted 16 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are breads and buns (8). Of the 15 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 8 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Zak the Baker | 15 |
| Whole Foods Market | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 8 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 4 |
| Cereal | 2 |
| Cookies and Biscuits | 1 |
| Cakes, Cupcakes, Snack Cakes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Zak The Baker, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Pie | Zak the Baker | 338 | 22.5 g (20%) | 250 mg (33%) |
| Challah Bread | Zak the Baker | 393 | 7.1 g (72%) | n/a |
| Challah Bread | Zak the Baker | 265 | 5.9 g (60%) | 368 mg (19%) |
| Chocolate Chip Cookie | Zak the Baker | 371 | 28.6 g (36%) | 229 mg (33%) |
| Cinnamon Raisin Challah | Zak the Baker | 283 | 13.0 g (92%) | 391 mg (24%) |
| Cinnamon Roll | Zak the Baker | 402 | 21.7 g (97%) | 511 mg (67%) |
| Corn Muffin | Whole Foods Market | 327 | 19.5 g (21%) | 540 mg (96%) |
| Crunchy Granola | Zak the Baker | 464 | 28.6 g (68%) | 268 mg (46%) |
| Granola | Zak the Baker | 400 | 24.0 g (57%) | 240 mg (42%) |
| Olive & Za'atar Sourdough, Olive & Za'atar | Zak the Baker | 231 | 0 g (0%) | 487 mg (59%) |
| Pain Au Chocolat | Zak the Baker | 463 | 14.6 g (94%) | 439 mg (38%) |
| Pain Au Chocolat | Zak the Baker | 543 | 17.1 g (17%) | 514 mg (95%) |
| Plain Croissant | Zak the Baker | 433 | 6.7 g (7%) | 500 mg (94%) |
| Rugelach | Zak the Baker | 115 | 7.7 g (8%) | 0 mg (0%) |
| Sourdough Country Wheat | Zak the Baker | 282 | 0 g (0%) | 487 mg (59%) |
| Sourdough Multigrain | Zak the Baker | 308 | 0 g (0%) | 513 mg (68%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Zak the Baker productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov