Aunt Millie's · Breads and Buns
Dinner Rolls
One roll (33g) serving of Dinner Rolls by Aunt Millie's has 40 calories, 0g of sugars and 130mg of sodium, as submitted by Perfection Bakeries, Inc. to USDA (FoodData Central 2602731, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602731, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perfection Bakeries, Inc. submitted to USDA, for the declared 33g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071314049757
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 24% of them.
Where the calories come from: 66% carbohydrate, 6% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 394 mg | 464 mg | 24% |
| Protein | 15.2 g | 8.9 g | 98% |
| Calories | 121 | 267 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 157 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Multigrain Thin Sandwich Rolls AHOLD | 314 mg | 256 |
| Yeast Rolls, Whole Grain, Warm & Serve Bake Crafters | 314 mg | 294 |
| Sweet Party Rolls COBBLESTONE BREAD CO. | 304 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): WATER, RESISTANT WHEAT STARCH, WHEAT GLUTEN+, WHEAT PROTEIN ISOLATE+, YEAST, OAT FIBER+, INULIN+, ALLULOSE+, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, GUAR GUM, WHEAT STARCH, DEXTROSE+, NATURAL FLAVOR+, SORBIC ACID (A PERSERVATIVE), SOYBEAN OIL (HYDROGENATED), ASCORBIC ACID, NATAMYCIN (A PRESERVATIVE), SESAME.
The statement lists 22 ingredients at the top level, beginning with Water, Resistant Wheat Starch, Wheat Gluten+. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Perfection Bakeries, Inc. submitted to USDA (FoodData Central 2602731).
More Aunt Millie's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Bread | 107 | 3.57 g | 304 mg |
| Light Whole Grain Bread | 149 | 2.13 g | 362 mg |
| Light Oatmeal Bread | 149 | 4.26 g | 287 mg |
| English Muffins | 160 | 2 g | 420 mg |
| Potato Bread | 170 | 2.13 g | 447 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aunt Millie's Dinner Rolls?
40 per 1 roll (33g) serving, and 121 per 100 g.
How much sodium is in Aunt Millie's Dinner Rolls?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perfection Bakeries, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov