Branded Food · AUNT MILLIE'S

Aunt Millie's English Muffins

According to USDA FoodData Central (FDC ID 2602732, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

160
Caloriesmoderate density
16.0g
Proteinhigh · 32% DV
40.0g
Carbsgood source · 15% DV
1.0g
Fatlow · 1% DV
160 calories per 100g

Aunt Millie's English Muffins contains 160 calories per 100g according to USDA FoodData Central. It has 16.0g of protein, 1.0g of fat, and 40.0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 63% of USDA whole foods

The verdict

Aunt Millie's English Muffins is fiber-rich, with 22.0g of dietary fiber per 100g.

16.0g
protein per 100g
Top 37%
protein vs USDA whole foods
160
calories per 100g
22.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Aunt Millie's English Muffins by AUNT MILLIE'S contains 160 calories per 100g, according to the USDA FoodData Central database. It provides 16.0g of protein, 1.0g of fat, and 40.0g of carbohydrates per 100g. Dietary fiber: 22.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Aunt Millie's English Muffins is catalogued there as FDC ID 2602732, a branded food entry from AUNT MILLIE'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Aunt Millie's English Muffins reads as high protein, good fiber source, low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Aunt Millie's English Muffins is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 79% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 160 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 420mg 18% Total Carbohydrate 40g 15% Dietary Fiber 22g 79% Total Sugars 2g Includes 0g Added Sugars 0% Protein 16g Vitamin D 0mcg 0% Calcium 120mg 9% Iron 1mg 6% Potassium 60mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

160
Calories per 100g

160 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
160 kcal = 8% of FDA 2,000 kcal Daily Value
P: 16.0gF: 1.0gC: 40.0g
16.0g
Protein
32% DV
1.0g
Total Fat
1% DV
40.0g
Carbs
15% DV
22.0g
Fiber
79% DV
2.0g
Sugar
no FDA DV
420mg
Sodium
18% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Aunt Millie's English Muffins ranks on protein

Its 16.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Aunt Millie's English Muffins vs every USDA reference food

USDA reference (whole) foods with a protein value

16 Top 37% higher than 63% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 40.0 G
15%
Energy 160 KCAL
Fiber, total dietary 22.0 G
79%
Protein 16.0 G
32%
Total Sugars 2.0 G
Total lipid (fat) 1.0 G
1%
Fiber, insoluble 18.0 G
Fiber, soluble 2.0 G

Vitamins

Nutrient Amount % DV
Sugars, added 0.00 G
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 120 MG
9%
Iron, Fe 1 MG
6%
Potassium, K 60 MG
1%
Sodium, Na 420 MG
18%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 0.00 G
Fatty acids, total polyunsaturated 1.0 G

Key takeaways

  • Aunt Millie's English Muffins delivers 16.0g of protein per 100g, more than 63% of USDA whole foods. See the protein ranking
  • It carries 160 calories per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Aunt Millie's English Muffins?
Aunt Millie's English Muffins contains 160 calories per 100g. It has 16.0g of protein, 1.0g of fat, and 40.0g of carbohydrates.
What are the macros in Aunt Millie's English Muffins?
Per 100g, Aunt Millie's English Muffins has 16.0g protein (40% of calories), 1.0g fat, and 40.0g carbs. Fiber: 22.0g. Sugar: 2.0g.
How much sodium is in Aunt Millie's English Muffins?
Aunt Millie's English Muffins contains 420mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).
Is Aunt Millie's English Muffins high in fiber?
Aunt Millie's English Muffins contains 22.0g of dietary fiber per 100g, which is 79% of the daily recommended value (28g). This is considered a good source of fiber.
Is Aunt Millie's English Muffins keto-friendly?
Aunt Millie's English Muffins has 40.0g of carbs per 100g (100% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Aunt Millie's English Muffins good for a diet?
Aunt Millie's English Muffins has 160 calories per 100g. With 16.0g of protein, it can help with satiety. Fat content: 1.0g. Contains 22.0g fiber which aids digestion.
How does Aunt Millie's English Muffins compare to other foods?
Aunt Millie's English Muffins provides 160 calories and 16.0g protein per 100g. That is 10 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2602732) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.