USDA Standard Reference · Finfish and Shellfish Products
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 175140).
- 185
- Calories
- 20.9g
- Protein
- 0.5g
- Carbs
- 10.4g
- Fat
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone contains 185 calories per 100g, according to the USDA FoodData Central database. It provides 20.9g of protein, 10.4g of fat, and 0.5g of carbohydrates per 100g. Dietary fiber: 0.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
What This Food Tells Us
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is catalogued in the USDA FoodData Central database under FDC ID 175140 as a usda standard reference entry, belonging to the "Finfish and Shellfish Products" food group. Each 89g serving delivers 185 calories, broken down into 20.9g protein, 10.4g fat, and 0.5g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.
Looking deeper at the nutrient density, this item provides 0.1g of dietary fiber (0% of the 28g daily reference) per 100g alongside 0.4g of total sugars and 414mg of sodium (18% of the 2,300mg daily limit). By calorie share, protein supplies 45%, fat 51%, and carbohydrates 1% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance. Notable micronutrient strengths include Vitamin D (D2 + D3), International Units at 965000% DV, Cholesterol at 20% DV.
Based on the per-100g standardization (FDA convention), Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone qualifies as high protein, low carb, sugar free within common dietary frameworks. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Finfish and Shellfish Products" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.
Nutritional Value at a Glance
At 185 calories per 100g, Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone gets 45% of its calories from protein , 51% from fat , and 1% from carbohydrates. This is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.
With 0.1g of dietary fiber per 100g (0% DV), it contributes moderately to daily fiber intake.
Notable micronutrients include Vitamin D (D2 + D3), International Units (965000% DV), and Cholesterol (20% DV).
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Fish
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text — it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Values per 100g
Macro Breakdown
185 kcal = 9% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone compares to Finfish and Shellfish Products
Per 100 g, against the average across all finfish and shellfish products foods in USDA FoodData Central.
60% Higher in protein than 60% of finfish and shellfish products on record.
Category averages computed live across the USDA Finfish and Shellfish Products group. Compare against a specific food →
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.5 G | 0% |
| Energy | 185.0 KCAL | — |
| Fiber, total dietary | 0.1 G | 0% |
| Protein | 20.9 G | 0% |
| Total Sugars | 0.4 G | — |
| Total lipid (fat) | 10.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.9 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 774.0 kJ | — |
| Fructose | 0.2 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.2 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 66.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.0 G | — |
| Arginine | 1.0 G | — |
| Aspartic acid | 1.7 G | — |
| Betaine | 0.1 MG | — |
| Choline, total | 76.0 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 24.0 UG | — |
| Folate, food | 24.0 UG | — |
| Folate, total | 24.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.3 G | — |
| Glycine | 0.8 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 0.8 G | — |
| Leucine | 1.4 G | — |
| Lysine | 1.4 G | — |
| Methionine | 0.5 G | — |
| Niacin | 4.2 MG | — |
| Pantothenic acid | 0.7 MG | — |
| Phenylalanine | 0.8 G | — |
| Proline | 0.7 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.8 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.6 G | — |
| Valine | 0.9 G | — |
| Vitamin B-12 | 9.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 1.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 0.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 240.0 MG | 18% |
| Iron, Fe | 2.3 MG | 13% |
| Potassium, K | 341.0 MG | 7% |
| Sodium, Na | 414.0 MG | 18% |
| Vitamin D (D2 + D3), International Units | 193 IU | 965000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 26.0 UG | — |
| Copper, Cu | 0.3 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 1398.0 UG | — |
| Magnesium, Mg | 34.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 366.0 MG | — |
| Retinol | 32.0 UG | — |
| Selenium, Se | 40.6 UG | — |
| Vitamin A, IU | 151 IU | — |
| Vitamin A, RAE | 34.0 UG | — |
| Vitamin D (D2 + D3) | 4.8 UG | — |
| Vitamin D3 (cholecalciferol) | 4.8 UG | — |
| Vitamin E (alpha-tocopherol) | 1.4 MG | — |
| Zinc, Zn | 1.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 61.0 MG | 20% |
| Fatty acids, total saturated | 2.7 G | 0% |
| Fatty acids, total monounsaturated | 4.8 G | — |
| Fatty acids, total polyunsaturated | 2.1 G | — |
| MUFA 16:1 | 0.6 G | — |
| MUFA 18:1 | 1.9 G | — |
| MUFA 20:1 | 0.7 G | — |
| MUFA 22:1 | 1.6 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.3 G | — |
| PUFA 20:5 n-3 (EPA) | 0.5 G | — |
| PUFA 22:5 n-3 (DPA) | 0.1 G | — |
| PUFA 22:6 n-3 (DHA) | 0.9 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.7 G | — |
| SFA 16:0 | 1.7 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 2.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.0 MG | — |
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Fish, halibut, Greenland, raw
Fish, tuna, white, canned in oil, without salt, drained solids
Fish, tuna, fresh, bluefin, cooked, dry heat
Fish, eel, mixed species, raw
Fish, salmon, coho, wild, cooked, moist heat
Fish, tuna, white, canned in oil, drained solids
Frequently Asked Questions
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More in This Category
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Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 175140) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.