GetFoodFacts

H-e-b · Frozen Fish and Seafood

Honey Chipotle Crusted Salmon

One fillet (142g) serving of Honey Chipotle Crusted Salmon by H-e-b has 270 calories, 5g of sugars and 430mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621331, record updated Jul 28, 2023).

Nutrition Facts

Serving size1 fillet (142g)
Amount per serving
Calories270
% Daily Value*
Total Fat 12g15%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 430mg19%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220934447
UPC
041220934447
Category
Frozen Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 94% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 25% carbohydrate, 40% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Honey Chipotle Crusted Salmon against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0 g94%
Sodium303 mg298 mg51%
Protein16.2 g16.1 g52%
Calories19010579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other salmon in this aisle

388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 295 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Jalapeno Sweet Potato Farm Raised Skinless Atlantic Salmon RALEY'S242 mg192
Stuffed Salmon with Shrimp and Seafood QUALITY FOODS241 mg165
Salmon Fillets BLUE SEA239 mg88

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SALMON, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, POWDERED SUGAR, SOY NUTS (SOYBEANS, SOYBEAN OIL), SUGAR, SALT, YELLOW CORN FLOUR, REFINERY SYRUP, BROWN SUGAR, MALTODEXTRIN, GARLIC POWDER, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE), SPICES, DEHYDRATED RED BELL PEPPER, SOYBEAN OIL, EGG WHITES, TOMATO POWDER, DEHYDRATED PARSLEY, NATURAL FLAVOR, WHEAT STARCH, DEHYDRATED GARLIC YEAST, CHIPOTLE PEPPER, SPICE EXTRACTIVE, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA, PARTIALLY FRIED IN CANOLA OIL.

The statement lists 28 ingredients at the top level, beginning with Salmon, Bleached Wheat Flour, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621331).

More H-e-b frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Potato Crusted Cod1761.41 g366 mg
Parmesan Crusted Tilapia2042.11 g556 mg
Tortilla Crusted Tilapia2113.52 g592 mg
Potato Crusted Shrimp2650.88 g1,018 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Honey Chipotle Crusted Salmon?

270 per 1 fillet (142g) serving, and 190 per 100 g.

How much sodium is in H-e-b Honey Chipotle Crusted Salmon?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov