GetFoodFacts

H-e-b · Frozen Fish and Seafood

Parmesan Crusted Tilapia

One fillet (142g) serving of Parmesan Crusted Tilapia by H-e-b has 290 calories, 3g of sugars and 790mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576549, record updated May 13, 2023).

Nutrition Facts

Serving size1 fillet (142g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16g21%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 790mg34%
Total Carbohydrate 16g6%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041220934430
UPC
041220934430
Category
Frozen Fish and Seafood
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 89% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 22% carbohydrate, 50% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Crusted Tilapia against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g0 g89%
Sodium556 mg298 mg84%
Protein14.1 g16.1 g35%
Calories20410583%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other tilapia in this aisle

184 of the 3,374 frozen fish and seafood products are named tilapia. Per 100 g their median is 98 calories, 106 mg of sodium and 17.5 g of protein; 174 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Fisherman's Reserve, Breaded Parmesan Encrusted Tilapia ROUNDY'S442 mg230
Parmesan Encrusted Tilapia DAILY CHEF430 mg210
Tortilla Crusted Tilapia FISH MARKET427 mg220

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tilapia", one per barcode.

What is in it

Ingredients (as submitted): TILAPIA, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, WHITE CORN FLOUR, PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, SUGAR, MALTODEXTRIN, GARLIC POWDER, EGG WHITES, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), OLIVE OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PALM OIL, TOMATO POWDER, DEHYDRATED PARSLEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT). CITRIC ACID, ENZYME MODIFIED BUTTER OIL, YEAST, MONO AND DIGLYCERIDES, LACTIC ACID, DEHYDRATED BUTTER, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE), SOY LECITHIN, GUAR GUM, EXTRACTIVES OF ANNATTO AND TURMERIC, PARTIALLY FRIED IN CANOLA OIL.

The statement lists 34 ingredients at the top level, beginning with Tilapia, Bleached Wheat Flour, Yellow Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576549).

More H-e-b frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tortilla Crusted Tilapia2113.52 g592 mg
Honey Chipotle Crusted Salmon1903.52 g303 mg
Potato Crusted Cod1761.41 g366 mg
Potato Crusted Shrimp2650.88 g1,018 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Parmesan Crusted Tilapia?

290 per 1 fillet (142g) serving, and 204 per 100 g.

How much sodium is in H-e-b Parmesan Crusted Tilapia?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov