GetFoodFacts

H-e-b · Frozen Fish and Seafood

Tortilla Crusted Tilapia

One fillet (142g) serving of Tortilla Crusted Tilapia by H-e-b has 300 calories, 5g of sugars and 840mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632837, record updated Aug 1, 2023).

Nutrition Facts

Serving size1 fillet (142g)
Amount per serving
Calories300
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 840mg37%
Total Carbohydrate 28g10%
Dietary Fiber 6g21%
Total Sugars 5g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041220934423
UPC
041220934423
Category
Frozen Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 94% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 38% carbohydrate, 39% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortilla Crusted Tilapia against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0 g94%
Sodium592 mg298 mg87%
Protein12 g16.1 g22%
Calories21110584%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other tilapia in this aisle

184 of the 3,374 frozen fish and seafood products are named tilapia. Per 100 g their median is 98 calories, 106 mg of sodium and 17.5 g of protein; 176 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Parmesan Crusted Tilapia OPEN ACRES472 mg183
Mrs. Paul's, Tilapia Fillets, Mediterranean MRS. PAUL'S468 mg191
Van De Kamp's, Mediterranean Tilapia Fillets VAN DE KAMP'S468 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tilapia", one per barcode.

What is in it

Ingredients (as submitted): TILAPIA, WHEAT FLOUR, FLAVORED BITS (CORN SYRUP BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN CEREAL, ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW 6, YELLOW 5, BLUE 1, RED 40), TORTILLA CHIPS (YELLOW WHOLE CORN, VEGETABLE OIL [CONTAINS CORN AND/OR SOYBEAN AND/OR SUNFLOWER OIL]), MODIFIED CORN STARCH, YELLOW CORN FLOUR CORN SYRUP SOLIDS, PALM OIL, SALT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LIME JUICE SOLIDS, SPICES, CHIPOTLE PEPPER, GARLIC POWDER, YEAST EXTRACT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA, NATURAL FLAVOR, YEAST, SPICE EXTRACTIVE, EXTRACTIVES OF PAPRIKA,SOY LECITHIN, CARAMEL COLOR. PARTIALLY FRIED IN CANOLA OIL.

The statement lists 25 ingredients at the top level, beginning with Tilapia, Wheat Flour, Flavored Bits (corn Syrup Bleached Wheat Flour [enriched with Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632837).

More H-e-b frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parmesan Crusted Tilapia2042.11 g556 mg
Honey Chipotle Crusted Salmon1903.52 g303 mg
Potato Crusted Cod1761.41 g366 mg
Potato Crusted Shrimp2650.88 g1,018 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Tortilla Crusted Tilapia?

300 per 1 fillet (142g) serving, and 211 per 100 g.

How much sodium is in H-e-b Tortilla Crusted Tilapia?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov