USDA Survey

Multiple meat sandwich or sub, with cheese, restaurant

According to USDA FoodData Central (FDC ID 2707087, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

208
Caloriesmoderate density
14.2g
Proteinhigh · 28% DV
17.2g
Carbsmoderate · 6% DV
9.1g
Fatgood source · 12% DV
208 calories per 100g

Multiple meat sandwich or sub, with cheese, restaurant contains 208 calories per 100g according to USDA FoodData Central. It has 14.2g of protein, 9.1g of fat, and 17.2g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Multiple meat sandwich or sub, with cheese, restaurant carries 14.2g of protein per 100g, more than 61% of USDA whole foods.

14.2g
protein per 100g
Top 39%
protein vs USDA whole foods
208
calories per 100g
2.4g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Multiple meat sandwich or sub, with cheese, restaurant contains 208 calories per 100g, according to the USDA FoodData Central database. It provides 14.2g of protein, 9.1g of fat, and 17.2g of carbohydrates per 100g. Dietary fiber: 0.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Multiple meat sandwich or sub, with cheese, restaurant is catalogued there as FDC ID 2707087, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Multiple meat sandwich or sub, with cheese, restaurant reads as high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Multiple meat sandwich or sub, with cheese, restaurant balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 771mg per 100g (34% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 208 % Daily Value* Total Fat 9g 12% Saturated Fat 4g 19% Trans Fat 0g Cholesterol 42mg 14% Sodium 771mg 34% Total Carbohydrate 17g 6% Dietary Fiber 0.7g 3% Total Sugars 2g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 212mg 16% Iron 2mg 9% Potassium 289mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

208
Calories per 100g

208 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
208 kcal = 10% of FDA 2,000 kcal Daily Value
P: 14.2gF: 9.1gC: 17.2g
14.2g
Protein
28% DV
9.1g
Total Fat
12% DV
17.2g
Carbs
6% DV
0.7g
Fiber
3% DV
2.4g
Sugar
no FDA DV
771mg
Sodium
34% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Multiple meat sandwich or sub, with cheese, restaurant ranks on protein

Its 14.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Multiple meat sandwich or sub, with cheese, restaurant vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.2 G
6%
Energy 208 KCAL
Fiber, total dietary 0.70 G
3%
Protein 14.2 G
28%
Total Sugars 2.4 G
Total lipid (fat) 9.1 G
12%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 56.3 G

Vitamins

Nutrient Amount % DV
Choline, total 34 MG
Folate, DFE 57.0 UG
Folate, food 12.0 UG
Folate, total 39.0 UG
Folic acid 27.0 UG
Niacin 5 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 0.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 212 MG
16%
Iron, Fe 2 MG
9%
Potassium, K 289 MG
6%
Sodium, Na 771 MG
34%
Carotene, alpha 0.0 UG
Carotene, beta 11.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 1.0 UG
Lycopene 0.0 UG
Magnesium, Mg 23 MG
Phosphorus, P 253 MG
Retinol 38.0 UG
Selenium, Se 21.2 UG
Vitamin A, RAE 40.0 UG
Vitamin D (D2 + D3) 0.7 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 2 MG

Lipids

Nutrient Amount % DV
Cholesterol 42 MG
14%
Fatty acids, total saturated 3.8 G
19%
Fatty acids, total monounsaturated 2.7 G
Fatty acids, total polyunsaturated 1.5 G
MUFA 16:1 0.21 G
MUFA 18:1 2.5 G
MUFA 20:1 0.04 G
MUFA 22:1 0.01 G
PUFA 18:2 1.3 G
PUFA 18:3 0.11 G
PUFA 18:4 0.00 G
PUFA 20:4 0.04 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.01 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.11 G
SFA 12:0 0.13 G
SFA 14:0 0.41 G
SFA 16:0 2.0 G
SFA 18:0 0.81 G
SFA 4:0 0.09 G
SFA 6:0 0.07 G
SFA 8:0 0.04 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 17.0 UG

Key takeaways

  • Multiple meat sandwich or sub, with cheese, restaurant delivers 14.2g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 208 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Multiple meat sandwich or sub, with cheese, restaurant side-by-side with Chicken deli sandwich or sub and Ham sandwich or sub

Frequently Asked Questions

How many calories are in Multiple meat sandwich or sub, with cheese, restaurant?
Multiple meat sandwich or sub, with cheese, restaurant contains 208 calories per 100g. It has 14.2g of protein, 9.1g of fat, and 17.2g of carbohydrates.
What are the macros in Multiple meat sandwich or sub, with cheese, restaurant?
Per 100g, Multiple meat sandwich or sub, with cheese, restaurant has 14.2g protein (27% of calories), 9.1g fat, and 17.2g carbs. Fiber: 0.7g. Sugar: 2.4g.
How much sodium is in Multiple meat sandwich or sub, with cheese, restaurant?
Multiple meat sandwich or sub, with cheese, restaurant contains 771mg of sodium per 100g, which is 34% of the recommended daily limit (2,300mg).
Is Multiple meat sandwich or sub, with cheese, restaurant high in fiber?
Multiple meat sandwich or sub, with cheese, restaurant contains 0.7g of dietary fiber per 100g, which is 3% of the daily recommended value (28g).
Is Multiple meat sandwich or sub, with cheese, restaurant keto-friendly?
Multiple meat sandwich or sub, with cheese, restaurant has 17.2g of carbs per 100g (33% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Multiple meat sandwich or sub, with cheese, restaurant good for a diet?
Multiple meat sandwich or sub, with cheese, restaurant has 208 calories per 100g. Fat content: 9.1g.
How does Multiple meat sandwich or sub, with cheese, restaurant compare to other foods?
Multiple meat sandwich or sub, with cheese, restaurant provides 208 calories and 14.2g protein per 100g. That is 15 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2707087) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.