Tattooed Chef · Frozen Dinners and Entrees
Spicy Thai Bowl Plant Based Chicken Mixed with Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers and Green Onion in a Spicy Thai Peanut Sauce
One bowl (284g) serving of Spicy Thai Bowl Plant Based Chicken Mixed with Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers and Green Onion in a Spicy Thai Peanut Sauce by Tattooed Chef has 440 calories, 12g of sugars and 510mg of sodium, as submitted by Ittella International, Inc. to USDA (FoodData Central 2510380, record updated Feb 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2510380, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ittella International, Inc. submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850028554005
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 86% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 32% carbohydrate, 49% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 1.9 g | 86% |
| Sodium | 180 mg | 296 mg | 10% |
| Protein | 7.8 g | 6.5 g | 69% |
| Calories | 155 | 133 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rice in this aisle
842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Curry Lentils & Cauliflower with Chard, Kale and Spinach Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Spicy Curry Sauce Power Bowls HEALTHY CHOICE | 143 mg | 104 |
| Sweet & Sour White Meat Chicken in a Tangy Sauce with Vegetables and Brown Rice SIGNATURE SELECT | 141 mg | 106 |
| Sweet Potato + Wild Rice Hash Harvest Bowl with Great Northern Beans, Broccoli Rice and Avocado in a Spiced Tomato Sauce DAILY HARVEST | 140 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): RICED CAULIFLOWER (CAULIFLOWER, SALT), PLANT BASED CHICKEN ALTERNATIVE (WATER, SOY FLOUR, EXPELLER PRESSED CANOLA OIL, WHITE DISTILLED VINEGAR, YEAST EXTRACT, SEA SALT, RICE FLOUR [RICE FLOUR, LEMON JUICE CONCENTRATE], DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM), COOKED BROWN RICE (WATER, BROWN RICE), PEANUT BUTTER (DRY ROASTED PEANUTS), RED CABBAGE, CARROTS, RED BELL PEPPERS, BROWN SUGAR, RICE VINEGAR, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), GINGER, GREEN ONION, CHILI SAUCE (RED CHILI PEPPERS, SALT, DISTILLED VINEGAR, XANTHAN GUM), WATER, GARLIC, LIME JUICE.
The statement lists 16 ingredients at the top level, beginning with Riced Cauliflower (cauliflower, Salt), Plant Based Chicken Alternative (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.
Source: the ingredient statement Ittella International, Inc. submitted to USDA (FoodData Central 2510380).
More Tattooed Chef frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tattooed Chef Spicy Thai Bowl Plant Based Chicken Mixed with Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers and Green Onion in a Spicy Thai Peanut Sauce?
440 per 1 bowl (284g) serving, and 155 per 100 g.
How much sodium is in Tattooed Chef Spicy Thai Bowl Plant Based Chicken Mixed with Brown Rice, Riced Cauliflower, Carrots, Red Cabbage, Red Bell Peppers and Green Onion in a Spicy Thai Peanut Sauce?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ittella International, Inc. submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov