T.G.I. FRIDAY'S, classic sirloin steak (10 oz)

USDA Standard Reference Restaurant Foods

T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 196 calories per 176g, according to the USDA FoodData Central database. It provides 31.0g of protein, 7.8g of fat, and 0.5g of carbohydrates.

Nutrition Facts Serving size 176g Amount per serving Calories 196 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 95mg 32% Sodium 232mg 10% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 31g Vitamin D 0mcg 0% Calcium 7mg 1% Iron 3mg 16% Potassium 379mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 176g

Macro Breakdown

196
Calories per 100g
P: 31.02gF: 7.83gC: 0.47g
31.0g
Protein
7.8g
Total Fat
0.5g
Carbs
0.5g
Sugar
232mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.5 G 0%
Energy 196.0 KCAL
Protein 31.0 G 0%
Total Sugars 0.5 G
Total lipid (fat) 7.8 G 0%
Ash 1.4 G
Energy 822.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.5 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.0 G
Water 59.2 G

Vitamins

Nutrient Amount % DV
Alanine 1.9 G
Arginine 2.2 G
Aspartic acid 3.0 G
Cystine 0.3 G
Glutamic acid 4.9 G
Glycine 1.5 G
Histidine 1.2 G
Isoleucine 1.5 G
Leucine 2.6 G
Lysine 2.7 G
Methionine 0.8 G
Niacin 5.7 MG
Pantothenic acid 0.7 MG
Phenylalanine 1.3 G
Proline 1.3 G
Riboflavin 0.4 MG
Serine 1.2 G
Thiamin 0.1 MG
Threonine 1.5 G
Tryptophan 0.4 G
Tyrosine 1.1 G
Valine 1.6 G
Vitamin B-12 2.6 UG
Vitamin B-6 0.7 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 7.0 MG 1%
Iron, Fe 2.9 MG 16%
Potassium, K 379.0 MG 8%
Sodium, Na 232.0 MG 10%
Copper, Cu 0.1 MG
Magnesium, Mg 28.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 240.0 MG
Retinol 11.0 UG
Selenium, Se 30.6 UG
Vitamin A, IU 37 IU
Vitamin A, RAE 11.0 UG
Vitamin E (alpha-tocopherol) 0.8 MG
Zinc, Zn 5.5 MG

Lipids

Nutrient Amount % DV
Cholesterol 95.0 MG 32%
Fatty acids, total saturated 2.5 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 2.6 G
Fatty acids, total polyunsaturated 0.7 G
Fatty acids, total trans-monoenoic 0.2 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.2 G
MUFA 16:1 c 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 2.4 G
MUFA 18:1 c 2.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.5 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.4 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 1.4 G
SFA 17:0 0.1 G
SFA 18:0 0.8 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.2 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.1 MG
Tocopherol, gamma 0.2 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.3 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in T.G.I. FRIDAY'S, classic sirloin steak (10 oz)?
T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 196 calories per 100g. It has 31.0g of protein, 7.8g of fat, and 0.5g of carbohydrates.
What are the macros in T.G.I. FRIDAY'S, classic sirloin steak (10 oz)?
Per 100g, T.G.I. FRIDAY'S, classic sirloin steak (10 oz) has 31.0g protein (63% of calories), 7.8g fat, and 0.5g carbs. Sugar: 0.5g.
How much sodium is in T.G.I. FRIDAY'S, classic sirloin steak (10 oz)?
T.G.I. FRIDAY'S, classic sirloin steak (10 oz) contains 232mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169014). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.