USDA Survey
Venison sausage
Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 2705916).
- 312
- Caloriesmoderate density
- 20.2g
- Proteinhigh · 40% DV
- 25.1g
- Fathigh · 32% DV
The verdict
Venison sausage carries 20.2g of protein per 100g — more than 72% of USDA whole foods.
- 20.2g
- protein per 100g
- Top 28%
- protein vs USDA whole foods
- 312
- calories per 100g
Venison sausage contains 312 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Venison sausage is catalogued there as FDC ID 2705916, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Venison sausage reads as high protein, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Values per 100g
Macro Breakdown
312 kcal = 16% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
Where Venison sausage ranks on protein
Its 20.2g of protein per 100g placed against every USDA reference (whole) food — the 7,879 SR Legacy and Foundation items with a protein value.
Protein per 100g — Venison sausage vs every USDA reference food
USDA reference (whole) foods with a protein value
20 Top 28% higher than 72% of 7,879 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central — SR Legacy & Foundation · April 2026
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 312.0 KCAL | |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 20.2 G | 40% |
| Total Sugars | 0.0 G | |
| Total lipid (fat) | 25.1 G | 32% |
| Alcohol, ethyl | 0.0 G | |
| Caffeine | 0.0 MG | |
| Theobromine | 0.0 MG | |
| Water | 51.8 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 79.6 MG | |
| Folate, DFE | 5.0 UG | |
| Folate, food | 5.0 UG | |
| Folate, total | 5.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 7.3 MG | |
| Riboflavin | 0.3 MG | |
| Thiamin | 0.4 MG | |
| Vitamin B-12 | 1.8 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0.0 MG | |
| Vitamin E, added | 0.0 MG | |
| Vitamin K (phylloquinone) | 1.0 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 17.0 MG | 1% |
| Iron, Fe | 2.4 MG | 14% |
| Potassium, K | 287.0 MG | 6% |
| Sodium, Na | 829.0 MG | 36% |
| Carotene, alpha | 0.0 UG | |
| Carotene, beta | 0.0 UG | |
| Copper, Cu | 0.1 MG | |
| Cryptoxanthin, beta | 0.0 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 19.0 MG | |
| Phosphorus, P | 189.0 MG | |
| Retinol | 7.0 UG | |
| Selenium, Se | 10.5 UG | |
| Vitamin A, RAE | 7.0 UG | |
| Vitamin D (D2 + D3) | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | |
| Zinc, Zn | 3.8 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 90.0 MG | 30% |
| Fatty acids, total saturated | 9.8 G | 49% |
| Fatty acids, total monounsaturated | 9.9 G | |
| Fatty acids, total polyunsaturated | 3.7 G | |
| MUFA 16:1 | 0.6 G | |
| MUFA 18:1 | 9.0 G | |
| MUFA 20:1 | 0.2 G | |
| MUFA 22:1 | 0.0 G | |
| PUFA 18:2 | 3.2 G | |
| PUFA 18:3 | 0.2 G | |
| PUFA 18:4 | 0.0 G | |
| PUFA 20:4 | 0.1 G | |
| PUFA 20:5 n-3 (EPA) | 0.0 G | |
| PUFA 22:5 n-3 (DPA) | 0.0 G | |
| PUFA 22:6 n-3 (DHA) | 0.0 G | |
| SFA 10:0 | 0.0 G | |
| SFA 12:0 | 0.0 G | |
| SFA 14:0 | 0.5 G | |
| SFA 16:0 | 5.6 G | |
| SFA 18:0 | 3.4 G | |
| SFA 4:0 | 0.0 G | |
| SFA 6:0 | 0.0 G | |
| SFA 8:0 | 0.0 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG |
Key takeaways
- Venison sausage delivers 20.2g of protein per 100g — more than 72% of USDA whole foods. See the protein ranking
- It carries 312 calories per 100g.
- Based on its per-100g profile, it fits high protein, high sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Mortadella
Spam
Liverwurst
Pork, roll
Spam, reduced sodium
Bologna
→ Compare Venison sausage side-by-side with Mortadella and Spam
Frequently Asked Questions
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Is Venison sausage good for a diet? ▼
How does Venison sausage compare to other foods? ▼
Nutrition Guides
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Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 2705916) — USDA Survey database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.