Whipped cream substitute, dietetic, made from powdered mix
USDA Standard Reference Dairy and Egg Products
Whipped cream substitute, dietetic, made from powdered mix contains 100 calories per 80g, according to the USDA FoodData Central database. It provides 0.9g of protein, 6.0g of fat, and 10.6g of carbohydrates.
Values per 80g
Macro Breakdown
100
Calories per 100g
0.9g
Protein
6.0g
Total Fat
10.6g
Carbs
10.6g
Sugar
106mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 10.6 G | 0% |
| Energy | 100.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 0.9 G | 0% |
| Total Sugars | 10.6 G | — |
| Total lipid (fat) | 6.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.2 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 418.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 82.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 0.0 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 3.0 MG | 0% |
| Iron, Fe | 0.0 MG | 0% |
| Potassium, K | 26.0 MG | 1% |
| Sodium, Na | 106.0 MG | 5% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 1.0 MG | — |
| Phosphorus, P | 30.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.5 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 3.2 G | 0% |
| Fatty acids, total monounsaturated | 1.4 G | — |
| Fatty acids, total polyunsaturated | 1.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 1.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.1 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 1.1 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 16:0 | 0.6 G | — |
| SFA 18:0 | 0.8 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Whipped cream substitute, dietetic, made from powdered mix? ▼
Whipped cream substitute, dietetic, made from powdered mix contains 100 calories per 100g. It has 0.9g of protein, 6.0g of fat, and 10.6g of carbohydrates.
What are the macros in Whipped cream substitute, dietetic, made from powdered mix? ▼
Per 100g, Whipped cream substitute, dietetic, made from powdered mix has 0.9g protein (4% of calories), 6.0g fat, and 10.6g carbs. Sugar: 10.6g.
How much sodium is in Whipped cream substitute, dietetic, made from powdered mix? ▼
Whipped cream substitute, dietetic, made from powdered mix contains 106mg of sodium per 100g, which is 5% of the recommended daily limit (2,300mg).