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Panera Bread · Breads and Buns

Whole Grain Bread, Baker's Grains with Sunflower Seeds and Flax

One slice (35g) serving of Whole Grain Bread, Baker's Grains with Sunflower Seeds and Flax by Panera Bread has 90 calories, 3g of sugars and 160mg of sodium, as submitted by Gold Medal Bakery Inc. to USDA (FoodData Central 1949931, record updated May 4, 2018).

Nutrition Facts

Serving size1 slice (35g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gold Medal Bakery Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0835841005170
UPC
835841005170
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 82% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 67% carbohydrate, 15% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Grain Bread, Baker's Grains with Sunflower Seeds and Flax against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.6 g4.7 g82%
Sodium457 mg464 mg46%
Protein11.4 g8.9 g86%
Calories25726738%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other flax in this aisle

80 of the 10,293 breads and buns products are named flax. Per 100 g their median is 250 calories, 380 mg of sodium and 10.6 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rustic Sourdough, Flax & Sesame Seed LA CAMPAGNE BAKERY359 mg152
Millet & Flax SAMI'S BAKERY357 mg243
Organic Honey Oats & Flax Bread DAVE'S KILLER BREAD357 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flax", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, WHOLE OAT GROATS, WHEAT GLUTEN, YEAST, SUNFLOWER SEEDS, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CRACKED WHEAT, MILLET, FERMENTED RYE FLOUR, WHEAT BRAN, FLAX SEEDS, MOLASSES, CULTURED WHEAT FLOUR, SALT, CANOLA OIL, MALTED BARLEY FLOUR, VINEGAR, ORGANIC SOY LECITHIN, ASCORBIC ACID, ENZYMES.

The statement lists 22 ingredients at the top level, beginning with Water, Whole Wheat Flour, Unbleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.

Source: the ingredient statement Gold Medal Bakery Inc. submitted to USDA (FoodData Central 1949931).

More Panera Bread breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sourdough Bread Bowls2600 g460 mg
Multi - Grain English Muffins, Multi-grain2544.23 g239 mg
Multi-grain Bread2635.26 g474 mg
Whole Grain Hearty White Bread2637.89 g500 mg
Panera Bread French Baguette, 14 Oz2631.75 g579 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Panera Bread Whole Grain Bread, Baker's Grains with Sunflower Seeds and Flax?

90 per 1 slice (35g) serving, and 257 per 100 g.

How much sodium is in Panera Bread Whole Grain Bread, Baker's Grains with Sunflower Seeds and Flax?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gold Medal Bakery Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov