Maker
Kradjian Importing Co., Inc.
Kradjian Importing Co., Inc. submitted 21 products to USDA's branded food database under 7 shelf brands, in 11 categories; the most are syrups and molasses (4). Of the 21 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 12 less sodium.
Its shelf brands
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Kradjian Importing Co., Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| All Natural Ayran Yogurt Drink | Byblos | 50 | 4.6 g (13%) | 312 mg (100%) |
| Black Currant Syrup | Galina | 367 | 83.3 g (80%) | 0 mg (0%) |
| California Cheese | Ararat | 286 | 3.6 g (75%) | 821 mg (76%) |
| Chick Peas Garbanzo Beans | Mid East | 81 | 0.7 g (16%) | 148 mg (25%) |
| Fig Preserve | Noyan | 235 | 60.0 g (68%) | 9 mg (67%) |
| Giardeniera | Mid East | 36 | 0 g (0%) | 714 mg (46%) |
| Halloumi Cheese | Mediterranean Shepherd | 312 | 0 g (0%) | 1,200 mg (88%) |
| Hot Chili Peppers | Mid East | 20 | 0 g (0%) | 1,071 mg (70%) |
| Kolkas | Mid East | 86 | 1.0 g (8%) | 19 mg (46%) |
| Lebni Pasteurized Kefir Cheese | Byblos | 233 | 6.7 g (91%) | 83 mg (1%) |
| Mid East, Imported Giardeniera | Mid East | 36 | 0 g (0%) | 714 mg (46%) |
| Peach Syrup | Galina | 367 | 83.3 g (80%) | 0 mg (0%) |
| Pitted Sour Cherry | Noyan | 240 | 60.0 g (68%) | 8 mg (67%) |
| Plain Yogurt | Byblos | 97 | 8.4 g (41%) | 75 mg (94%) |
| Rice Cereal Middle East Dessert Mix | Mid East | 400 | 45.0 g (69%) | 0 mg (0%) |
| Rice Cereal Moghly Middle East Dessert Mix | Mid East | 400 | 45.0 g (65%) | 0 mg (0%) |
| Roasted Buckwheat | Galina | 356 | 2.2 g (69%) | 0 mg (0%) |
| Sour Cherry Syrup | Galina | 367 | 83.3 g (80%) | 0 mg (0%) |
| Syrup, Blueberry | Galina | 367 | 83.3 g (80%) | 0 mg (0%) |
| White Original Bulgarian Cheese | Rodopa | 321 | 0 g (0%) | 786 mg (73%) |
| White Wine Vinegar | Mid East | 13 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Mid East productits range compared with each category's median
- The syrup with the least sugarranked per 100 g across every brand in the aisle
- The syrup with the least sodium
- The whole syrup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov