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Quirch Foods Company Quirch Foods Company submitted 44 products to USDA's branded food database under 7 shelf brands, in 9 categories; the most are frozen fish and seafood (14). Of the 43 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 21 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Quirch Foods Company products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium All Natural Green Beans Mambo 35 3.5 g (64%) 6 mg (26%) All Natural Green Beans Habichuelas Mambo 41 2.4 g (34%) 0 mg (0%) Argentinian Style Beef Turnovers Empanadas Mambo 259 1.2 g (30%) 400 mg (29%) Bacalao Salted Pollock Fillets Panamei Seafood 106 0 g (0%) 1,765 mg (96%) Breaded Butterfly Shrimp Panamei Seafood 177 0 g (0%) 566 mg (85%) Broccoli Mambo 29 1.2 g (11%) 6 mg (26%) Camaron Shrimp Panamei Seafood 41 0 g (0%) 506 mg (78%) Cheese Bread Pandebono Mambo 257 18.6 g (87%) 471 mg (46%) Cheese Sticks Wrapped in Dough Tequenos Mambo 357 3.6 g (76%) 607 mg (72%) Chicken Breasst Kikiri Quirch 107 0 g (0%) 482 mg (35%) Chicken Turnovers Quirch 269 2.8 g (68%) 481 mg (48%) Cooked Mussel Meat Panamei 94 n/a 447 mg (70%) Cooked Shrimp Panamei Seafood 106 0 g (0%) 224 mg (39%) Corn Mambo 94 5.9 g (93%) 18 mg (41%) Fruit Pulp For Juice & Smoothie, Passion Fruit Chiquita 57 12.5 g (68%) 0 mg (0%) Gourmet Fruit Blend Chiquita 50 8.6 g (39%) 10 mg (84%) Jamaican Style Patties, Atomic Beef Quirch 298 3.2 g (72%) 101 mg (2%) Manchego Cheese Croquettes Croquetas Mambo 261 2.2 g (56%) 348 mg (20%) Mariscada Mussels - Clams - Squid Shrimp Seafood Medley Panamei Seafood 106 0 g (0%) 345 mg (57%) Mixed Veggies 5-way Blend Mambo 59 3.5 g (64%) 41 mg (72%) Octopus Panamei 82 0 g (0%) 588 mg (58%) Okra Quimbombo Mambo 29 3.5 g (64%) 0 mg (0%) Panamei Seafood, Shrimp Panamei Seafood 106 0 g (0%) 150 mg (27%) Pandebono Cheese Bread Mambo 321 23.2 g (90%) 589 mg (79%) Peeled Deveined Tail-off Medium Cooked Shrimp Panamei 94 0 g (0%) 506 mg (78%) Peeled, Deveined, Tail-off Large Raw Shrimp Panamei Seafood 41 0 g (0%) 506 mg (78%) Raw Shrimp Panamei Seafood 41 0 g (0%) 506 mg (78%) Riced Cauliflower Mambo 24 3.5 g (83%) 29 mg (12%) Ripe Plantains Maduros Chiquita 188 23.5 g (83%) 0 mg (0%) Salted Cod Fillets Panamei 106 0 g (0%) 8,460 mg (99%) Scallops Vieiras Panamei Seafood 31 0 g (0%) 451 mg (70%) Serrano Ham Bites Mambo 239 2.2 g (56%) 522 mg (57%) Skinless, Boneless Catfish Fillets Panamei 71 0 g (0%) 286 mg (48%) Skinless, Boneless Swai Fillets Panamei 62 0 g (0%) 250 mg (43%) Surimi Flakes Imitation Crab Meat Panamei 129 15.3 g (98%) 718 mg (65%) Swai Fillets, Mild Panamei Seafood 62 0 g (0%) 257 mg (44%) Swai Nuggets Panamei Seafood 62 0 g (0%) 257 mg (8%) Tamales Cubanos Quirch Foods 141 1.4 g (44%) 615 mg (73%) Tequenos Quirch 357 3.6 g (76%) 464 mg (43%) Tostones Hawaianos Chiquita 183 0 g (0%) 0 mg (0%) Uncooked Shrimp Panamei Seafood 106 0 g (0%) 150 mg (27%) Vegetable Spread Quirch 357 0 g (0%) 786 mg (53%) Whole Blueberries Chiquita 50 8.6 g (39%) 1 mg (77%) Yautia Malanga White Dasheen Mambo 109 1.8 g (28%) 47 mg (73%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov