Maker

Times Mirror Magazines

Times Mirror Magazines submitted 23 products to USDA's branded food database under 4 shelf brands, in 4 categories; the most are breads and buns (20). Of the 23 with a measured place in their category, 19 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Brand	Products
Paramount Bakeries	14
Bread City	7
Paramount	1
Shira's	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Breads and Buns	20
Prepared Subs and Sandwiches	1
Croissants, Sweet Rolls, Muffins and Other Pastries	1
Crackers and Biscotti	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Times Mirror Magazines products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Black Caraway Sliced Russian Rye Bread	Paramount Bakeries	219	0 g (0%)	812 mg (95%)
Brick Oven Sliced Original Italian Round Panella Bread	Paramount Bakeries	250	0 g (0%)	589 mg (48%)
Brick Oven Sliced Semolina Italian Round Panella Bread	Paramount Bakeries	250	0 g (0%)	589 mg (85%)
Brick Oven Sliced Whole Wheat Italian Round Panella Bread	Paramount Bakeries	250	0 g (0%)	625 mg (88%)
Brick Oven Whole Grain Italian Round Panella Bread	Paramount Bakeries	271	8.3 g (81%)	417 mg (30%)
Egg Challah	Shira's	286	10.7 g (71%)	375 mg (24%)
Hawaiian Dinner Rolls	Paramount Bakeries	321	10.7 g (89%)	125 mg (1%)
New York-style Rye Bread	Bread City	219	0 g (0%)	812 mg (95%)
Original Panella Bread	Bread City	250	0 g (0%)	589 mg (85%)
Original Brick Oven Long Rolls	Paramount Bakeries	239	2.8 g (30%)	493 mg (61%)
Original French Baguette Bread	Paramount Bakeries	239	0 g (0%)	589 mg (85%)
Original Italian Long Rolls	Bread City	239	2.8 g (4%)	493 mg (94%)
Original Kaiser Rolls	Paramount Bakeries	239	2.8 g (30%)	493 mg (61%)
Original Sliced Brick Oven Italian High-round Bread	Paramount Bakeries	250	0 g (0%)	607 mg (87%)
Original Sliced Italian Round Bread	Bread City	250	0 g (0%)	589 mg (85%)
Oven Bread	Paramount	250	0 g (0%)	589 mg (85%)
Semolina Panella Bread	Bread City	250	0 g (0%)	589 mg (85%)
Sliced Marble Rye Bread	Paramount Bakeries	219	0 g (0%)	812 mg (95%)
Sliced Pumpernickel Rye Bread	Paramount Bakeries	219	0 g (0%)	812 mg (95%)
Sliced Rye Bread	Paramount Bakeries	219	0 g (0%)	812 mg (95%)
Whole Grain Panella Bread	Bread City	271	8.3 g (81%)	417 mg (30%)
Whole Wheat French Rolls	Paramount Bakeries	238	2.4 g (28%)	595 mg (85%)
Whole Wheat Sliced Italian Round Bread	Bread City	250	0 g (0%)	625 mg (88%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Paramount Bakeries productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov