A typical portion of cookie (1 serving; 40 g, chocolate cream covered biscuit sticks) has 180 calories and 4g of protein (USDA FoodData Central). USDA lists 103 descriptions of it: per 100 g they range from 345 calories (brownie, reduced fat, NS as to icing) to 562 (with peanut butter filling, chocolate-coated).
Nutrition Facts
Serving size1 serving (40g)
Amount per serving
Calories180
% Daily Value*
Total Fat9g12%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol0mg0%
Sodium85mg4%
Total Carbohydrate20g7%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein4g8%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.4mg2%
Potassium 70mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Cookies, chocolate cream covered biscuit sticks, scaled to the portion. Check the USDA record.
Protein per 100 g
10g
more than 53% of 8,218 USDA reference foods
Calories per 100 g
447
more than 91% of reference foods
Sodium per 100 g
213mg
more than 66% of reference foods
1 serving weighs 40 g in USDA's record for Cookies, chocolate cream covered biscuit sticks (FDC 171866).
Where the calories come from: 46% carbohydrate, 45% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Vitamin E3.5 mg in 1 serving (40 g), 24% of the Daily Value
Selenium5.9 µg in 1 serving (40 g), 11% of the Daily Value
Copper0.1 mg in 1 serving (40 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 171866), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of cookie USDA describes
With peanut butter… (SR Legacy) has the most calories per 100 g (562); the fewest: Brownie, reduced fat, NS as to… (345)
Per 100 g, USDA FoodData Central. The violet bar is the form on the label at left.
The portion is 1 serving (40 g); % DV is for that portion.
Energy, macronutrients and sugars (13)
Nutrient
Per portion
Per 100 g
% DV
Protein
4.00 g
10.0 g
8%
Total lipid (fat)
9.00 g
22.5 g
12%
Carbohydrate, by difference
20.4 g
51.1 g
7%
Ash
0.53 g
1.32 g
Energy
179 kcal
447 kcal
Alcohol, ethyl
0 g
0 g
Water
6.04 g
15.1 g
Total Sugars
10.0 g
25.0 g
Fiber, total dietary
2.00 g
5.00 g
7%
Cholesterol
0 mg
0 mg
0%
Fatty acids, total saturated
5.03 g
12.6 g
25%
Fatty acids, total monounsaturated
0.83 g
2.06 g
Fatty acids, total polyunsaturated
2.69 g
6.72 g
Minerals (9)
Nutrient
Per portion
Per 100 g
% DV
Calcium, Ca
20.0 mg
50.0 mg
2%
Iron, Fe
0.36 mg
0.90 mg
2%
Magnesium, Mg
14.4 mg
36.0 mg
3%
Phosphorus, P
73.6 mg
184 mg
6%
Potassium, K
72.4 mg
181 mg
2%
Sodium, Na
85.2 mg
213 mg
4%
Zinc, Zn
0.36 mg
0.90 mg
3%
Copper, Cu
0.090 mg
0.23 mg
10%
Selenium, Se
5.88 µg
14.7 µg
11%
Vitamins (23)
Nutrient
Per portion
Per 100 g
% DV
Retinol
0.40 µg
1.00 µg
Vitamin A, RAE
0.40 µg
1.00 µg
0%
Carotene, beta
0.40 µg
1.00 µg
Carotene, alpha
0 µg
0 µg
Vitamin E (alpha-tocopherol)
3.55 mg
8.87 mg
24%
Vitamin D (D2 + D3)
0 µg
0 µg
0%
Cryptoxanthin, beta
0 µg
0 µg
Lycopene
0 µg
0 µg
Lutein + zeaxanthin
2.80 µg
7.00 µg
Vitamin C, total ascorbic acid
0 mg
0 mg
0%
Thiamin
0.028 mg
0.071 mg
2%
Riboflavin
0.080 mg
0.20 mg
6%
Niacin
0.26 mg
0.64 mg
2%
Vitamin B-6
0.019 mg
0.048 mg
1%
Folate, total
6.80 µg
17.0 µg
Vitamin B-12
0.16 µg
0.40 µg
7%
Choline, total
1.76 mg
4.40 mg
0%
Vitamin K (phylloquinone)
0.68 µg
1.70 µg
1%
Folic acid
0 µg
0 µg
Folate, food
6.80 µg
17.0 µg
Folate, DFE
6.80 µg
17.0 µg
2%
Vitamin E, added
0 mg
0 mg
Vitamin B-12, added
0 µg
0 µg
Fatty acids (19)
Nutrient
Per portion
Per 100 g
% DV
SFA 4:0
0.0012 g
0.0030 g
SFA 6:0
0.00080 g
0.0020 g
SFA 8:0
0.00040 g
0.0010 g
SFA 10:0
0.00080 g
0.0020 g
SFA 12:0
0.0012 g
0.0030 g
SFA 14:0
0.0052 g
0.013 g
SFA 16:0
2.85 g
7.13 g
SFA 18:0
2.17 g
5.42 g
MUFA 18:1
0.83 g
2.06 g
PUFA 18:2
2.68 g
6.71 g
PUFA 18:3
0.0028 g
0.0070 g
PUFA 20:4
0 g
0 g
PUFA 22:6 n-3 (DHA)
0 g
0 g
MUFA 16:1
0.00080 g
0.0020 g
PUFA 18:4
0 g
0 g
MUFA 20:1
0 g
0 g
PUFA 20:5 n-3 (EPA)
0 g
0 g
MUFA 22:1
0 g
0 g
PUFA 22:5 n-3 (DPA)
0 g
0 g
Source: USDA FoodData Central, FDC 171866: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in cookie?
180 in 1 serving (40 g) of chocolate cream covered biscuit sticks; 345 to 562 per 100 g across USDA's descriptions.
How much protein is in cookie?
4g in 1 serving; 10 g per 100 g.
How much sodium is in cookie?
85mg in 1 serving; 213 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies